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Honghwaru
Casual Suwon Chinese eatery famous locally for its nakji jjamppong, offered in both creamy white and fiery red broths. Expect a wide selection of Chinese-Korean dishes and convenient takeout/delivery.
GyeonggiWorld Cuisine > Chinese
4.3
(18 reviews)A neighborhood Chinese restaurant in Suwon best known for its nakji jjamppong (octopus seafood noodle soup). The menu is broad — from various jjamppong styles and jjajang to tangsuyuk, chili shrimp, yangjangpi and more — and the nakji jjamppong comes in two broths (creamy white or spicy red). Delivery and takeout are available.
Local Tips
- •Specialty: nakji jjamppong (octopus seafood noodles) available in white (milder, savory) or red (spicy) broths
- •Extensive Chinese-Korean menu — tangsuyuk, chili shrimp, yangjangpi and several jjajang variants
- •Good for takeout or delivery; if you like bold flavors, try the bultaneun jjajang or ganjjajang
Menu
Ganjjajang ( — pan-fried black bean noodles)7,000 KRW
Nakji Jjamppong (spicy octopus seafood noodle soup)11,000 KRW
Bultaneun Jjajang ("burning" spicy-style jjajang)8,000 KRW
(classic black bean noodles)5,000 KRW
Jjamppong (jjamppong with thinly sliced beef brisket)11,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 5, Woldeukeop-ro 321beon-gil, Paldal District, Suwon City, Gyeonggi-do
- Operating Hours
- Daily 11:00–21:00
- Phone
- 031-256-3352
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Chadolbagi
- Thinly sliced beef brisket often added to noodles or soups for a rich, beefy bite
- Gan-jjajang
- A 'dry' or stir-fried version of jjajang with a thicker, more concentrated coating instead of a soupy sauce
- Jjajangmyeon
- Korean-Chinese black bean noodles served with a savory, slightly sweet soybean paste sauce
- Jjambbong
- Spicy seafood noodle soup common in Korea, loaded with vegetables, seafood, and chili oil
