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Jihyang Makguksu (Jihyang Buckwheat Noodle House)
A down-to-earth Paju noodle house near the Unification Observatory, known for hearty buckwheat and generous at reasonable prices.
GyeonggiKorean Food > Kalguksu/Sujebi/Noodles
3.7
(3 reviews)A longtime Paju noodle shop near the Unification Observatory that has kept its simple, home-style flavors since 2001. They focus on fresh, carefully selected ingredients; the signature dishes are (buckwheat noodles) and (sliced boiled pork), offered at wallet-friendly prices.
Local Tips
- •House specialties: memil makguksu (buckwheat noodles) and suyuk (sliced boiled pork).
- •Casual, long-running local spot — easy to reach by car with on-site parking.
- •Affordable portions; try gamjajeon with makguksu or order 'gopbaegi' for an extra-large serving.
Menu
Gamjajeon (감자전) - Potato pancake10,000 KRW
(곱배기) - Large/extra portion12,000 KRW
Kimchi Mandu (메밀김치만두) - Buckwheat kimchi dumplings7,000 KRW
Kkwong Mandu (메밀꿩만두) - Buckwheat pheasant dumplings7,000 KRW
(메밀막국수) - Buckwheat noodles9,000 KRW
Jeon (메밀전) - Buckwheat pancake8,000 KRW
Bibimbap (비빔밥) - Mixed rice with vegetables8,000 KRW
(수육) - Boiled pork slices21,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- Jihyang Makguksu, 496 Pilseung-ro, Tanhyeon-myeon, Paju City, Gyeonggi Province
- Operating Hours
- Not specified
- Phone
- 0507-1342-0555
- Website
- Visit Website →
- Facilities
- Takeout,Reservation available,Parking available
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Glossary
- Gopbaegi
- An extra-large or double portion — useful to request when sharing
- Makguksu
- Buckwheat noodles, often served cold or mixed with spicy sauce — a regional specialty in parts of Korea
- Memil
- Korean word for buckwheat, used for noodles and pancakes with a nutty, slightly chewy texture
- Suyuk
- Thinly sliced boiled pork served warm; often eaten with dipping sauces or wrapped in greens
