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Kkompador
A friendly neighborhood patisserie in central Suwon offering a wide range of handmade breads and pastries in a warm, wood-and-white interior—perfect for early-morning takeout or an evening sweet treat.
GyeonggiWorld Cuisine > Bakery/Pastry Shop
4.0
(8 reviews)The flagship patisserie of Kkompador, known for its handmade breads and pastries, with branches in Mangpo-dong and Maetan-dong. The shop is simply styled in wood and white with warm yellow lighting, creating a cozy, bright atmosphere. You’ll find a broad selection—cakes, chocolates, cookies, tarts, sandwiches and everyday loaves—mostly prepared for takeaway.
Local Tips
- •Handmade selection from salt bread (Sogeumbbang) to cakes and chocolates
- •Bright, cozy interior with warm lighting; mostly set up for takeaway
- •Arrive early for the freshest morning bakes—try the Sogeumbbang or an An-butter
Menu
Sogeumbbang (Sogeum-bbang) - 소금빵2,400 KRW
(앙버터)6,000 KRW
Orange Dome (오렌지돔)6,000 KRW
Choco Mousse (초코무스)6,000 KRW
Ciabatta (치아바타)4,500 KRW
Croissant Sandwich (크로와상샌드위치)5,500 KRW
Cream Cheese Baguette (크림치즈바게트)6,000 KRW
Practical Information
- Category
- World Cuisine > Bakery/Pastry Shop
- Address
- 1st floor, Damoa Building, 797-2 Jeongjo-ro, Paldal-gu, Suwon City, Gyeonggi Province
- Operating Hours
- Daily 6:00 AM–12:00 AM
- Phone
- 031-243-0588
- Website
- Visit Website →
- Facilities
- Takeout
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Glossary
- An-butter
- A popular Korean pastry filling combining sweet red bean paste (an) with a slab of butter for a balance of sweet and savory
- Sogeumppang
- Salt bread — a Korean bakery item with a slightly salty crumb and crisp crust, often enjoyed for breakfast
