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Maehyang Tongdak (Maehyang Whole Chicken)
An original Paldalmun chicken shop known for whole chickens fried without batter — seriously crispy skin and a natural beer match.
GyeonggiKorean Food > Chicken/Whole Fried Chicken
3.7
(9 reviews)A longtime original shop on Paldalmun's chicken street, famous for whole chickens fried without a batter so the skin turns extra crispy. Served whole (including gizzard) and a classic pairing with cold draft beer.
Local Tips
- •Original shop on Paldalmun Chicken Street serving whole, batter-free fried chicken
- •Whole bird includes dak-ttongjib (gizzard) — great to share with draft beer
- •Open daily until late and offers takeout; order the Gamasot Tongdak and a 500cc draft
Menu
Tongdak ( whole chicken)19,000 KRW
(chicken-skin gyoza)5,000 KRW
Tteokbokki (spicy rice cakes)5,000 KRW
Byeongmaekju (bottled beer)5,000 KRW
Saengmaekju 500cc (draft beer 500cc)4,500 KRW
Saengmaekju (Large) 2700cc (draft beer)19,000 KRW
Saengmaekju (Medium) 1700cc (draft beer)13,000 KRW
Soju5,000 KRW
Eumryo (soft drink)2,000 KRW
(clear rice wine)6,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Whole Fried Chicken
- Address
- 317 Suwoncheon-ro, Paldal District, Suwon City, Gyeonggi-do
- Operating Hours
- Daily 11:50–23:30
- Phone
- 0507-1310-3584
- Facilities
- Takeout
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Glossary
- Cheongha
- A clear, slightly sweet rice wine-style drink commonly served chilled alongside grilled or fried dishes
- Dak-kkeopjil Gyoja
- Dumplings prepared with or wrapped in chicken skin — a crunchy, savory bar-side snack you won't often find elsewhere
- Gamasot
- A traditional heavy iron or cast-iron cauldron; used here to roast the whole chicken, giving a distinctive crust and flavor
