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Min Gi-nam-ssi-ne Sot-ttukkeong Dakmaeuntang (Sot-ttukkeong Spicy Chicken Stew)
A rustic Yangpyeong spot where spicy braised chicken is simmered over a wood fire in a cast-iron —hearty, smoky, and group-friendly.
GyeonggiKorean Food > Chicken (grill / braise / stew / ribs)
3.1
(13 reviews)Located in Yangpyeong, this is a specialty dakbokkeumtang (spicy braised chicken) restaurant. The stew is cooked over a wood fire in a cast-iron (iron pot lid), which gives the dish a lightly smoky, concentrated flavor. They use tojongdak (native chicken) for firm, meaty bites without any gamey smell. Group seating is available, making it convenient for family or larger gatherings.
Local Tips
- •Signature method: cooked over wood fire in a cast-iron sot-ttukkeong for a smoky, concentrated broth
- •Uses tojongdak (native chicken) for firmer texture and richer flavor without any gamey odor
- •Has group seating and on-site parking—good for family meals or gatherings
Menu
Whole chicken (for 2 people)60,000 KRW
Whole chicken (for 3 people)85,000 KRW
Whole chicken (for 4 people)110,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grill / braise / stew / ribs)
- Address
- 654-57 Yumyeong-ro, Seorak-myeon, Gapyeong County, Gyeonggi Province
- Phone
- 031-585-3386
- Facilities
- Parking available
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Glossary
- Dak 1mari
- Literally 'one chicken' — a serving style where a whole chicken is used for the stew, with portion options listed by how many people it serves.
- Dakmaeuntang
- Spicy Korean chicken stew made with a whole chicken, vegetables, and chili-based broth — served hot and meant for sharing.
- Sot-ttukkeong
- A large cast-iron lid used as a shallow pan; cooking on a sot-ttukkeong gives stews and grills a smoky, slightly charred finish.
