1 / 7
Nejamae Pyeonggang Makguksu
A warm, family-run shop in Gapyeong where four sisters make carefully aged sauces and house-seasoned pollock; roomy location with easy parking.
GyeonggiKorean Food > Kalguksu/Sujebi/Noodles
3.6
(6 reviews)A family-run shop run by four skilled sisters, where care shows in every ingredient — from locally pressed sesame and perilla oils to domestic taeyangcho chili flakes and long-aged sea salt. The signature is served with an aged seasoning paste and sheets of gim, with the clear broth brought separately so you pour just a little and mix; add a splash of vinegar or a dab of mustard to suit your taste. The house sauce (made from pear and onion and matured 5–6 months) is balanced rather than sharp, and the spicy-sweet topped version with seasoned pollock (myeongtaehoe) is a local favorite. Housed in a standalone 130-seat building, it’s convenient for visitors with parking and reservations.
Local Tips
- •Signature makguksu features a 5–6 month aged pear-and-onion sauce; broth served separately so you mix to taste
- •Popular spicy-sweet hoe makguksu topped with house-made seasoned pollock (myeongtaehoe)
- •Spacious 130-seat standalone building — reservations accepted and parking is convenient
Menu
Gamjajeon (potato pancake)17,000 KRW
(buckwheat noodles, mixed)10,000 KRW
Memiljeon (buckwheat pancake)9,000 KRW
Sari chuga (extra noodles)4,000 KRW
doenjangguk (dried radish greens in soybean paste soup)9,000 KRW
(sliced boiled pork, small plate)35,000 KRW
(sliced boiled pork, large plate)48,000 KRW
Hoe ( topped with seasoned pollock)13,000 KRW
Hoe chuga (extra seasoned pollock)9,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 1st floor, 87 Hanseo-ro, Seorak-myeon, Gapyeong County, Gyeonggi Province
- Operating Hours
- Sun, Mon, Tue, Thu, Fri, Sat 10:00 ~ 20:00 (closed Wednesdays)
- Phone
- 031-585-1898
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
Loading map...
Glossary
- Makguksu
- Cold buckwheat noodles, often served in a chilled broth or mixed with spicy sauce — a regional specialty.
- Pyeonyuk
- Thinly sliced boiled pork served cold as a side or accompaniment to noodles and pancakes.
- Siraegi
- Dried radish greens used in Korean soups; they give a deep, slightly earthy flavor to doenjang-guk.
