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Ok Halmeoni Jip (옥할머니집)
A warm, home-style spot in Ilsan known for generous and more than ten seasonal, homemade vegetable banchan — like dining at grandma's house.
GyeonggiKorean Food > Seafood Stew/Seafood Hotpot
A homey, converted-house restaurant in Ilsan that feels like visiting a generous grandmother — plates come full and comforting. Ok Halmeoni Jip specializes in (frozen pollack) stews and serves more than ten seasonal, homemade vegetable banchan; gangdoenjang and soy-seasoned sauce are provided so you can mix your rice like a rustic bibimbap. The signature arrives bubbling in a large pot with a clean, deep broth made lively by bean sprouts, thin-sliced radish and dried shrimp — comforting, honest flavors of true home cooking.
Local Tips
- •Hearty Dongtae Jeongol served in a large pot with a clear, deeply flavored broth
- •Over 10 seasonal homemade vegetable banchan create a bibimbap-like experience
- •Mix rice with the provided gangdoenjang or soy-seasoning and sip the soup between bites for the full home-cooked effect
Menu
Set (동태전골세트) - frozen pollack hotpot set15,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stew/Seafood Hotpot
- Address
- 105 Gobong-ro 819beon-gil, Ilsandong District, Goyang City, Gyeonggi-do
- Operating Hours
- Daily 11:30 AM–7:20 PM
- Phone
- 031-977-5191
- Facilities
- Cozy converted-house interior,Casual, family-style seating
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Glossary
- Dongtae
- Frozen pollock, commonly used in Korean stews for its firm texture and clean flavor
- Jeongol
- A Korean-style hotpot cooked and shared at the table, usually with mixed ingredients in a flavorful broth
