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Pyeonggaok (Pyongyang cuisine specialist)
A three-generation Pyongyang-style restaurant in Bundang serving classic, mild-flavored northern dishes like and eobokjaengban, plus a crunchy pork-studded bindaetteok.
GyeonggiKorean Food > Naengmyeon (cold noodles)
4.1
(111 reviews)A family-run Pyongyang-style restaurant carried on for three generations since the founder's grandfather. The menu focuses on Pyongyang classics — , eobokjaengban, and — with a pork-studded bindaetteok as a noted specialty. Their is seasoned a bit spicier than typical Pyongyang food for diners who prefer more kick. Reservations accepted for groups of 5 or more (must be made by 6:00 PM).
Local Tips
- •Traditional Pyongyang dishes — try the Pyeongyang naengmyeon and eobokjaengban for authentic northern flavors
- •Family-run, straightforward setting popular with locals who want comforting, old-school recipes
- •Reserve in advance for parties of 5 or more (call by 18:00); don’t miss the porky nokdu jijim or the slightly spicier mandu jeongol
Menu
(noodle hot pot)25,000 KRW
(for 4 people)96,000 KRW
(mung bean pancake / bindaetteok)15,000 KRW
Maechwisun (plum liqueur)13,000 KRW
Maekju (Beer)5,000 KRW
Premium (for 4 people)104,000 KRW
Premium 27,000 KRW
(black raspberry wine)12,000 KRW
Bulgogi 280g35,000 KRW
Soju4,000 KRW
Eobokjaengban (large Pyongyang-style mixed platter) - small74,000 KRW
(beef) — rice in savory hot broth12,000 KRW
(native chicken) — rice in savory hot broth13,000 KRW
(beef)12,000 KRW
Jeopsi Mandu (plate of dumplings)11,000 KRW
Cheongha (clear rice wine)6,000 KRW
(cold buckwheat noodles)16,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon (cold noodles)
- Address
- 9 Neutiro 51beon-gil, Bundang-gu, Seongnam, Gyeonggi Province
- Operating Hours
- Daily 11:00–21:30
- Phone
- 031-786-1571
- Facilities
- Takeout,Reservations (groups of 5+; call by 18:00),No on-site parking
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Glossary
- Bokbunja
- Korean black-raspberry wine — sweet, fruity and commonly enjoyed as a dessert-style liquor
- Eobok Jaengban
- A communal platter featuring assorted meats and seafood, served with dipping sauces for sharing
- Guksu Jeongol
- A communal noodle hotpot — broth, noodles and various ingredients cooked and shared at the table
- Mandu Jeongol
- A hotpot centered on dumplings (mandu) with vegetables and broth — comfort food made for sharing
- Nokdu Jijim
- A crispy mung-bean pancake (similar to bindaetteok), often savory and filled with vegetables or meat
- Onban
- Warm rice-and-broth bowl topped with thinly sliced meat; a traditional, restorative dish
- Pyeongyang Naengmyeon
- Pyongyang-style cold buckwheat noodles served in a mild, chilled beef broth — subtle and refreshing
