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Pyeongyang Myeonok
A Uijeongbu-origin Pyeongyang- house known for its clear, buckwheat-based cold noodles and hearty, shareable sides like handmade mandu and .
GyeonggiKorean Food > Naengmyeon
4.1
(90 reviews)Pyeongyang Myeonok in Uijeongbu is the original shop that inspired several famous Pyeongyang- houses in Seoul. Their signature is mul- made with buckwheat noodles poured with a clear, icy broth and a dusting of red pepper powder. Large hand-made mandu and plates of pork (boiled pork) — often eaten with a spicy seasoned pork accompaniment — are popular side orders that many guests pair with the cold noodles.
Local Tips
- •Signature mul-naengmyeon: chilled buckwheat noodles in a clear, icy broth — try the classic mul style
- •Pair your noodles with large handmade mandu or pork suyuk; many locals order them together
- •Reservations accepted and on-site parking make it convenient for weekend crowds
Menu
(Mul / Bibim) — cold buckwheat noodles (mul: chilled in clear broth, bibim: spicy mixed)14,000 KRW
Dwaejigogi — boiled pork slices24,000 KRW
(seasonal) — dumpling soup14,000 KRW
Sari — extra buckwheat noodles (noodle refill)8,000 KRW
Onmyeon — warm buckwheat noodles14,000 KRW
Sogogi — boiled beef slices28,000 KRW
Jeopsi Mandu (seasonal) — plate of dumplings13,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon
- Address
- 7, Pyeonghwa-ro 439beon-gil, Uijeongbu, Gyeonggi-do
- Operating Hours
- Daily 11:00 ~ 20:30
- Phone
- 031-877-2282
- Facilities
- Reservations available,Parking available
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Glossary
- Manduguk
- Dumpling soup, often a seasonal or winter dish made with meat-and-vegetable dumplings in a light broth
- Memil
- Buckwheat — used for the chewier, darker noodles typical in naengmyeon
- Naengmyeon
- Cold buckwheat noodles; Pyeongyang-style is served in a clear, chilled broth (mul) and is mild — bibim is the spicy, mixed version
- Suyuk
- Thinly sliced boiled meat (pork or beef) served cold or room temperature, usually eaten with dipping sauces — a common pairing with noodles
