Pyeongyangok (Pyeongyang-style noodle & comfort food) Korean Food > Naengmyeon restaurant in Gyeonggi - interior and dishes - Image 1
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Pyeongyangok (Pyeongyang-style Naengmyeon)

A Paju favorite for Pyeongyang-style naengmyeon — chewy, nutty noodles in a clean, addictive broth, served in a large, bustling dining room with a wide homestyle Korean menu.

GyeonggiKorean Food > Naengmyeon
4.3
(7 reviews)
A Paju restaurant specializing in Pyeongyang-style naengmyeon with a large, always-busy dining room. Beyond the cold noodles you'll find generous handmade mandu, crispy nokdujeon, yukgaejang, bulgogi, mandu-jeongol, braised short ribs and other homestyle Korean dishes. The naengmyeon features noodles that release a toasty, nutty flavor as you chew, paired with a clear, clean broth free of off-odors. The house mandu are roughly fist-sized and tightly filled with a mild, savory stuffing, and the nokdujeon is pan-fried until pleasantly crisp.

Local Tips

  • Signature Pyeongyang naengmyeon: subtle, clear broth with chewy, toasty-flavored noodles
  • Large, popular dining room; reservations available and useful on busy days
  • Pair the naengmyeon with the fist-sized handmade mandu or the crispy nokdujeon

Menu

Galbitang (beef short-rib soup)15,000 KRW
Nokdujeon (mung bean pancake)15,000 KRW
Mandu (handmade dumplings)12,000 KRW
Manduguk (dumpling soup)13,000 KRW
Mandu-jeongol for 2 (dumpling hot pot, 2 people)35,000 KRW
Saengbulgogi (fresh marinated bulgogi)24,000 KRW
Sogalbijjim for 2 (braised beef short ribs, 2 people)52,000 KRW
Yukgaejang (spicy beef soup)12,000 KRW
(Pyongyang-style cold buckwheat noodles)13,000 KRW

Practical Information

Category
Korean Food > Naengmyeon
Address
885-94 Pyeonghwa-ro, Tanhyeon-myeon, Paju City, Gyeonggi-do
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Operating Hours
Daily 11:00 ~ 20:00
Facilities
Reservations available

Glossary

Mandu Jeongol
A communal hotpot built around dumplings and vegetables, cooked at the table or brought piping hot for two — meant for sharing.
Pyeongyang naengmyeon
A northern-style cold noodle dish with thin buckwheat noodles served in a clear, lightly seasoned beef broth — milder and more broth-forward than spicy cold noodles.