Simhaksan Dotori Guksu (Acorn Noodle Specialty)
A Paju spot devoted to acorn () cuisine since 2010, offering homely preparations like acorn noodles, pancakes and jelly salads. Expect straightforward, traditional flavors rather than flashy presentation.
GyeonggiKorean Food > Jeon / Assorted Pancakes / Bindaetteok
A traditional (acorn) specialty restaurant operating since 2010. They select fresh ingredients daily and focus on a variety of acorn-based dishes: -jaengban-guksu, -jeon, --muchim, and more.
Local Tips
- •Wide focus on acorn dishes — try dotori-jaengban-guksu for a shareable centerpiece
- •Casual, homey atmosphere serving honest, traditional flavors
- •Open weekdays 10:30–21:00; some items are seasonal (warm or cold versions), so ask about availability
Menu
-mukbap (warm, winter) — warm acorn jelly with rice (seasonal winter dish)13,000 KRW
--sabal (cold, summer) — chilled acorn jelly bowl (summer seasonal)12,000 KRW
Sagol — hand-torn dough in beef-bone and perilla-seed broth with acorn14,000 KRW
-jaengban-guksu — platter-style acorn noodles, good for sharing28,000 KRW
-jeon — savory pan-fried acorn pancake23,000 KRW
— boiled pork served with wraps and condiments20,000 KRW
Saessak --muchim — seasoned acorn jelly salad with fresh sprouts21,000 KRW
Susu- (per piece) — millet pan-fried pancake ()4,000 KRW
Practical Information
- Category
- Korean Food > Jeon / Assorted Pancakes / Bindaetteok
- Address
- 12, Gyoha-ro 681beon-gil, Paju-si, Gyeonggi-do
- Operating Hours
- Weekdays 10:30–21:00
- Phone
- 031-941-3628
- Facilities
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Glossary
- Bossam
- Sliced boiled pork served with leaves and condiments for wrapping
- Bukkumi
- Pan-fried stuffed cake or pancake; here made with millet and sold per piece
- Deulkkae
- Perilla (seed) — used ground for a nutty, aromatic flavor in soups and sauces
- Dotori
- Acorn — used in Korea to make a firm, jelly-like food and flour for savory dishes
- Muk
- A neutral-flavored jelly made from acorn or other starches, commonly served seasoned or in soups
- Sujebi
- Hand-torn wheat dough pieces simmered in broth — a rustic, chewy soup
