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Songwon Makguksu
A longtime Gapyeong noodle shop known for dark buckwheat topped with boiled pork and a sesame-forward flavor; featured in the food manhwa Sikgaek. Locals come for the comforting noodles and the tender pairing.
GyeonggiKorean Food > Noodles (Kalguksu / Sujebi / Makguksu)
4.2
(69 reviews)A specialty shop in Gapyeong featured in the food manhwa Sikgaek. The house arrives with dark buckwheat noodles piled with tender boiled pork, savory sauce and finely ground sesame; finish with a splash of broth, mustard and vinegar as the owners recommend. The thick, slow‑cooked 삼겹살 () is also popular — try wrapping it in kimchi for a savory bite.
Local Tips
- •House makguksu: dark buckwheat noodles with boiled pork, savory sauce and a generous dusting of ground sesame
- •Casual, no-frills spot popular with both tourists and locals; open daily 11:30–19:00 (come before evening close)
- •Eat it their way — add a little broth, mustard and vinegar; order suyuk and wrap pieces with kimchi for a richer bite
Menu
(Korean rice wine)4,000 KRW
(buckwheat noodles)10,000 KRW
(Large)12,000 KRW
Beer4,000 KRW
(extra noodles/add-on)5,000 KRW
4,000 KRW
(boiled pork)25,000 KRW
Practical Information
- Category
- Korean Food > Noodles (Kalguksu / Sujebi / Makguksu)
- Address
- Songwon Makguksu, 76-1 Gahwa-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do, South Korea
- Operating Hours
- Daily 11:30 AM–7:00 PM
- Phone
- 031-582-1408
- Facilities
- Reservations accepted,No parking
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Glossary
- Makgeolli
- A milky, slightly sweet unfiltered rice wine commonly paired with hearty Korean dishes
- Makguksu
- Buckwheat noodles, often served cold with a spicy‑sour dressing — a regional comfort food
- Sari
- An add‑on portion (usually extra noodles) to extend your main dish
- Soju
- Korea’s clear distilled spirit, commonly drunk with meals
- Suyuk
- Thinly sliced boiled pork, served cold or warm as a shared side
