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Suwon Mandu (Suwon Dumplings)
A long-running Chinese-Korean dumpling spot near Suwon Hwaseong Haenggung, prized for its crunchy pan-fried and soft steamed .
GyeonggiWorld Cuisine > Chinese
4.1
(11 reviews)A 40-year-old Chinese-Korean dumpling restaurant near Suwon Hwaseong Haenggung, run by a Chinese-Korean family. Known for crisp, golden pan-fried and soft, tender steamed , with cold five-spice pork and classic Chinese-Korean mains on the menu.
Local Tips
- •Signature dishes are crispy gunmandu (pan-fried dumplings) and tender jjinmandu (steamed dumplings).
- •A 40-year-old, family-run Chinese-Korean restaurant close to Hwaseong Haenggung — reservations and parking available.
- •They don’t serve jjajangmyeon or jjamppong; try the naengchae ohyangjangyuk (cold five-spice pork) or crab soup instead.
Menu
Gesal Seupeu (Crab meat soup)8,000 KRW
Gogi (Meat dumplings)9,000 KRW
Gochujapchae (Large) - Stir-fried peppers with pork25,000 KRW
Gochujapchae (Small) - Stir-fried peppers with pork20,000 KRW
Gunmandu (Pan-fried dumplings)9,000 KRW
Kkanpunggi (Small) - Sweet-spicy fried chicken25,000 KRW
Kkanpung Saeu (Small) - Sweet-spicy fried shrimp25,000 KRW
Kkanpungyuk (Sweet-spicy fried pork)28,000 KRW
Nanjawans (Meatballs in egg batter with savory sauce)30,000 KRW
Naengchae Ohyang Jangyuk (Large) - Chilled five-spice pork salad25,000 KRW
Naengchae Ohyang Jangyuk (Small) - Chilled five-spice pork salad20,000 KRW
Dandan Tangmyeon (Spicy dandan-style noodle soup)9,000 KRW
Dongpo-yuk (Slow-braised pork belly, Dongpo style)35,000 KRW
Mulmandu (Boiled/steamed dumplings)9,000 KRW
Bokkeum Myeon (Stir-fried noodles)9,000 KRW
Seokhwa Tangmyeon (Oyster noodle soup)7,000 KRW
Soegogi Tangmyeon (Beef noodle soup)9,000 KRW
Yangjangpi (Cold mixed seafood and vegetable platter)28,000 KRW
(Large) - Stir-fried seafood and vegetables in light sauce30,000 KRW
(Small) - Stir-fried seafood and vegetables in light sauce25,000 KRW
-bap (Rice topped with )14,000 KRW
Japchae-bap (Glass noodles with vegetables over rice)10,000 KRW
Japtang-bap (Mixed seafood and meat over rice)14,000 KRW
Jjinmandu (Steamed dumplings)9,000 KRW
Cream Saeu (Creamy fried shrimp)35,000 KRW
(Large) - Korean-style sweet-and-sour pork25,000 KRW
(Small) - Korean-style sweet-and-sour pork20,000 KRW
Palbochae (Stir-fried mixed seafood and vegetables)35,000 KRW
Haemul Tang (Large) - Seafood with crispy scorched rice soup30,000 KRW
Haemul Tang (Small) - Seafood with crispy scorched rice soup25,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 6 Changryong-daero 8beon-gil, Paldal District, Suwon City, Gyeonggi-do
- Operating Hours
- Daily 11:30 - 21:00
- Phone
- 031-255-5526
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Mandu
- Korean dumplings served steamed (jjin-mandu), boiled (mul-mandu), or pan-fried (gun-mandu).
- Nurungji
- Scorched rice; used here in a comforting seafood soup (haemul nurungji-tang) poured over crispy rice.
- Tangsuyuk
- Korean-style sweet-and-sour pork, battered and fried then tossed in a tangy sauce.
- Yangjangpi / Naengchae ohyang-jangyuk
- Cold Chinese-style seafood or pork salads dressed in tangy/savory sauces, commonly served as appetizers or chilled mains.
- Yusanseul
- A Chinese-Korean stir-fry of mixed seafood and vegetables in a light savory sauce, often served for sharing.
