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Wondumak Korean Food > Hanjeongsik (traditional multi-course/comfort dishes) restaurant in Gyeonggi - interior and dishes

Wondumak (lakeside restaurant)

A rustic lakeside restaurant in Paju serving generous, shareable stews — especially spicy braised chicken — alongside traditional herbal while you enjoy reservoir views.

GyeonggiKorean Food > Hanjeongsik (traditional multi-course/comfort dishes)
A rustic Paju spot known for hearty chicken stews and restorative herbal soups enjoyed with a view of the reservoir.

Local Tips

  • •Hearty, large-format stews (dakdoritang, maeuntang) made for sharing with family or friends
  • •Relaxed countryside vibe with seating that faces the reservoir — popular with local families
  • •Many dishes are meant for groups; hours aren’t listed publicly, so call ahead for reservations or opening times

Menu

(spicy whelk salad)30,000 KRW
Dakdoritang (spicy braised chicken stew)65,000 KRW
(acorn jelly salad)20,000 KRW
Maegi maeuntang (large) (spicy catfish stew)60,000 KRW
Otdak (chicken simmered with lacquer-tree extract; restorative soup)70,000 KRW
Otdori (duck simmered with lacquer-tree extract)75,000 KRW
Chamge maeuntang (spicy freshwater crab stew)70,000 KRW
Pajeon (savory green onion pancake)20,000 KRW
dak (herbal chicken soup)65,000 KRW
ori (herbal duck soup)70,000 KRW

Practical Information

Category
Korean Food > Hanjeongsik (traditional multi-course/comfort dishes)
Address
194 Aeryong-gil, Beopwon-eup, Paju City, Gyeonggi-do
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Operating Hours
Not provided (call ahead recommended)
Facilities
Reservoir view,Casual dining,Group-friendly portions

Glossary

Baeksuk
A plain or slow-simmered whole chicken or duck, served as a mild, restorative stew.
Dotori-muk
Acorn starch jelly, firm in texture and usually dressed with a savory-spicy sauce.
Golbaengi-muchim
A spicy salad of marinated sea snails (whelks) mixed with vegetables and gochujang-based sauce; often enjoyed as shared banchan or anju.
Hanbang
Refers to traditional Korean medicinal herbs (ginseng, jujube, roots) used to flavor broths.
Ottdak / Ottori
Chicken (ottdak) or duck (ottori) simmered with a lacquer-tree infusion—a regional, medicinal-style preparation.

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