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Wonjo Samgeori Budaejjigae (Original Samgeori Army Stew)
A long-standing Munsan spot serving robust, meaty with generous add-ons and a deeply flavored broth — a local go-to for a filling, communal meal.
GyeonggiKorean Food > Budae-jjigae (Army Stew)
4.2
(22 reviews)A 40-year-old, family-run spot in Munsan known for a deeply savory broth built from ham, sausages, bacon, kimchi, crown daisy (ssukgat), plus chicken and turkey — generous portions and a hearty, comforting flavor.
Local Tips
- •Hearty budae-jjigae loaded with ham, sausage, bacon, kimchi, crown daisy, chicken and turkey
- •Casual, family-run atmosphere with long local history — good for groups or a road-trip stop
- •Order meat add-ons (gogisari/ham) or extra noodles (sari-myeon); takeout and parking available
Menu
Gogisari (meat add-on: morning ham / minced meat / ham)9,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
Morning ham add-on (Morning )9,000 KRW
(traditional herbal rice wine)8,000 KRW
— single serving (takeout)9,000 KRW
(includes bowl of rice)10,000 KRW
-myeon (extra instant noodles)1,000 KRW
Soseji- (sausage add-on)5,000 KRW
Ham- (ham add-on)9,000 KRW
Practical Information
- Category
- Korean Food > Budae-jjigae (Army Stew)
- Address
- Samgeori Budaejjigae, 103 Munhyang-ro, Munsan-eup, Paju City, Gyeonggi-do
- Operating Hours
- Mon–Sat 8:00 AM–9:30 PM
- Phone
- 0507-1356-3431
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Baekseju
- Traditional Korean rice wine flavored with ginseng and herbs; mildly sweet and often enjoyed with savory dishes.
- Budae-jjigae
- Korean 'army stew' — a spicy, communal hotpot with processed meats (ham, sausages), kimchi, tofu and often instant noodles; hearty and meant for sharing.
- Sari
- An extra ingredient added to stews (e.g., sari-myeon = extra noodles, gogisari = extra meat) to make the dish heartier.
