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Yongseong Tongdak (Yongsung Fried Chicken)
Casual, well-known chicken shop near Paldalmun that locals flock to for crisp, light-flavored fried chicken and a beer-and-chicken night out.
GyeonggiKorean Food > Chicken/Tongdak
3.8
(56 reviews)A longtime local chicken shop tucked in the alleys near Paldalmun, an area known for clustered chicken restaurants. Favored for its crisp texture and clean, savory flavor — a perfect match with a cold beer. Lots of customers pick up takeaway, so expect a wait at peak times.
Local Tips
- •Crisp, clean-tasting fried chicken — standout for texture more than heavy seasoning
- •Located in a busy chicken-food alley near Paldalmun; expect queues and heavy takeaway traffic
- •Order Banban (half & half) to try two flavors, and go early or call ahead if you need takeaway
Menu
Banban Chicken (반반치킨) — Half & half: two flavors on one order20,000 KRW
Sigol (시골통닭) — Country-style whole fried chicken19,000 KRW
Chicken (양념치킨) — Sweet-spicy seasoned chicken20,000 KRW
Wanggalbi (왕갈비통닭) — Galbi-style seasoned chicken22,000 KRW
Wangban / Yangban (왕반/양반) — Large/combo portion options22,000 KRW
Fried Chicken (후라이드치킨) — Classic crispy fried19,000 KRW
Huban / Wangban (후반/왕반) — Larger portion / combo variations22,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Tongdak
- Address
- 15 Jeongjo-ro 800beon-gil, Paldal District, Suwon, Gyeonggi Province
- Operating Hours
- Daily 11:00 AM–12:00 AM
- Phone
- 0507-1413-8226
- Facilities
- Takeout,Reservations accepted,No parking
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Glossary
- Banban (반반치킨)
- Half-and-half chicken — one half prepared one way (e.g., fried) and the other half another (e.g., sauced)
- Tongdak
- Whole chicken fried or roasted; a more traditional, rustic style than bite-sized fried pieces
- Yangnyeom
- A sweet-spicy Korean sauce commonly used on fried chicken
