1 / 12
Yuchi Hoegwan (Seonji Haejangguk specialist)
A 30-year-old Ingye-dong spot known for its seonji — spicy, clean broth with fresh coagulated ox blood and generous portions. Locals come for the filling soup, straightforward hospitality, and late-night availability.
GyeonggiKorean Food > Haejangguk / Gamjatang / Gukbap
3.6
(18 reviews)A long-running seonji (coagulated ox blood) shop tucked behind the Ibis Ambassador Hotel in Ingye-dong; serving the same comforting, spicy-clear broth for over 30 years. Fresh seonji, hearty portions and warm, down-to-earth service have made it a local staple.
Local Tips
- •Specializes in seonji haejangguk: spicy, refreshing broth with tender seonji pieces
- •Open 24 hours — popular for late-night or early-morning comfort food
- •Order suyuk as a hearty side and wash it down with soju for a true local pairing
Menu
(Korean distilled spirit)5,000 KRW
(boiled sliced pork)35,000 KRW
Muchim (spicy seasoned sliced boiled pork)35,000 KRW
Seonji (spicy hangover soup with coagulated ox blood)11,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 67 Hyowon-ro 292beon-gil, Paldal District, Suwon, Gyeonggi Province, South Korea
- Operating Hours
- Open 24 hours daily
- Phone
- 031-234-6275
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Haejangguk
- A hearty soup traditionally eaten as a hangover cure; varieties often include meat, vegetables and radish.
- Soju
- A clear Korean distilled spirit commonly enjoyed with meals; smooth and easy to share.
- Suyuk
- Thin slices of boiled pork (or sometimes beef), served plain to dip or wrap with vegetables.
- Suyuk-muchim
- Suyuk tossed in a spicy, tangy seasoning — adds bright contrast to the rich boiled pork.
