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Baekjeryeong Samgyetang (백제령삼계탕)
A family-run and freshwater-eel restaurant in Changwon since 1982, set in a hanok-style space with a quiet garden; famed for a tender chicken and clean, restorative broth.
GyeongnamKorean Food > Samgyetang/Baeksuk
3.5
(15 reviews)Opened in 1982 and run by the same family for generations, this restaurant specializes in (ginseng chicken soup) and grilled freshwater eel. Housed in a hanok-style building with a neatly kept garden, it offers a quiet, traditional atmosphere and attentive service from staff dressed in hanbok. The house , carried on by owner Noh Hyun-woo — honored as a national 'Master of Korea' — is known for its tender chicken and clear, comforting broth.
Local Tips
- •Heritage samgyetang recipe maintained by owner Noh Hyun-woo, a government-designated 'Master of Korea' — silky chicken, light savory broth
- •Calm hanok-style dining with a well-kept garden; staff wear traditional hanbok for a more formal, traditional feel
- •Open daily 11:30–21:30; reservations and parking available — try the grilled freshwater eel as a richer accompaniment
Menu
( — ginseng chicken soup)18,000 KRW
Grilled freshwater eel (Minmul jangeo-gui)45,000 KRW
Practical Information
- Category
- Korean Food > Samgyetang/Baeksuk
- Address
- 3·15-daero 383-4, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
- Operating Hours
- Daily 11:30–21:30
- Phone
- 055-248-8800
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Samgyetang
- A traditional Korean soup of a whole young chicken stuffed with glutinous rice, ginseng, garlic and jujube — served hot as a restorative dish
