Chunsan Sikdang (Chunsan Restaurant) Korean Food > Hanjeongsik (traditional Korean set meal) restaurant in Gyeongnam - interior and dishes - Image 1

1 / 10

Chunsan Sikdang (Hanjeongsik)

Name: Chunsan Sikdang (Hanjeongsik)
Address: 6-8, Chinhwangyeong-ro 2605beon-gil, Geumseo-myeon, Sancheong County, Gyeongsangnam-do, KR

A long-running, family-owned hanjeongsik spot in Sancheong serving neat, hearty set meals with around 30 banchan made from fresh seafood and seasonal ingredients.

GyeongnamKorean Food > Hanjeongsik (traditional Korean set meal)

3.5

(6 reviews)

A family-run hanjeongsik restaurant handed down for more than 70 years, known for a large spread of about 30 side dishes. Expect clean, generous meals centered on fresh seafood — highlights include hongeo-samhap, daseulgi, deep-fried fresh ginseng and a variety of grilled fish, all served in a health-focused, comforting style.

Local Tips

•Over 70 years of family tradition serving generous hanjeongsik with roughly 30 side dishes
•Signature items include bori-gulbi (barley-dried corvina), hongeo-samhap and fried fresh ginseng
•Open daily noon–7pm; reservations accepted but there is no on-site parking

Practical Information

Category: Korean Food > Hanjeongsik (traditional Korean set meal)
Address: 6-8, Chinhwangyeong-ro 2605beon-gil, Geumseo-myeon, Sancheong County, Gyeongsangnam-do
Operating Hours: Daily 12:00–19:00
Phone: 055-972-4991
Facilities: Reservations accepted,No parking

Glossary

Bori-gulbi: Barley-cured dried gulbi (yellow corvina); a preserved fish that’s typically rehydrated or grilled for a savory, slightly briny flavor.
Heukdwaeji: Korean 'black pork' (literally 'black pig') — pork from darker-skinned local breeds, valued for its richer flavor and firmer texture.
jeongsik: Set meal built around a main dish, served with rice and several banchan (side dishes).

More Restaurants

Yeongsil Hanwoo Plaza (Hanwoo beef specialty)

Gyeongnam

Doldam