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Daeseong Sikdang (Traditional beef gukbap restaurant)
A 50-year-old hanok eatery in Hamyang specializing in clear, deeply flavored beef and tender — understated, traditional comfort food.
GyeongnamKorean Food > Haejangguk / Gamjatang / Gukbap
3.8
(7 reviews)A 50-year-old nod to the region’s cooking, Daeseong Sikdang is a 노포 (longstanding shop) housed in an old hanok with jangdok crocks. Specializing in beef and tender boiled beef (), the restaurant is known for a clear, non-spicy broth with a quietly deep, comforting flavor.
Local Tips
- •Signature clear, non-spicy beef gukbap made for comforting, deep-flavored broth
- •Set in an old hanok with jangdok crocks — a quietly traditional atmosphere loved by locals
- •Try the Hanwoo suyuk (small or large) or order ttaro sogogi gukbap to have the beef served separately; reservations accepted
Menu
chuga (extra steamed rice)1,000 KRW
Ttaro sogogi (beef with beef served separately)13,000 KRW
(traditional rice wine)3,000 KRW
Maekju (Beer)4,000 KRW
Soju (Korean distilled spirit)4,000 KRW
Eumryo (soft drink)2,000 KRW
(Large) — boiled premium Korean beef60,000 KRW
(Small) — boiled premium Korean beef50,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 4 Yongpyeong 6-gil, Hamyang-eup, Hamyang-gun, South Gyeongsang Province
- Operating Hours
- Daily 11:00 AM – 8:00 PM
- Phone
- 055-964-5400
- Facilities
- Reservations available
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Glossary
- Gonggi-bap
- A plain bowl of steamed rice; 'chuga' means an extra bowl
- Gukbap
- A hearty dish of soup (guk) served with rice (bap) — a common comfort food
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling
- Makgeolli
- A traditional slightly sweet, milky rice wine popular with rustic dishes
- Suyuk
- Lightly boiled, thinly sliced meat (often beef or pork) served plain to dip in sauces
