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Dasi Sikdang (Buckwheat Soba Restaurant)
A straightforward regional soba shop in Uiryeong known for buckwheat noodles in a blended beef-and-anchovy broth, topped with jangjorim-style shank.
GyeongnamKorean Food > Kalguksu/Sujebi/Noodles
3.7
(13 reviews)Buckwheat noodles served in a clear broth made by blending beef stock with anchovy dashi, finished with shank meat seasoned like jangjorim as a topping. You can order warm soba (on-soba), cold soba (naeng-soba) or dressed in a tangy, spicy cho-gochujang sauce.
Local Tips
- •Clear broth made by mixing beef stock with anchovy dashi and garnished with soy-braised shank (jangjorim-style)
- •Offers warm, cold and spicy bibim soba plus potato and buckwheat dumplings — large portions available for sharing
- •Open daily 10:30–20:00 and accepts reservations (handy for groups or weekend visits)
Menu
(Potato dumplings)6,000 KRW
Naeng Soba (Cold buckwheat soba)11,000 KRW
Naeng Soba (Cold) — Large15,000 KRW
(Buckwheat dumplings)6,000 KRW
(Spicy mixed soba with cho-gochujang)11,000 KRW
(Spicy) — Large15,000 KRW
On Soba (Warm buckwheat soba)11,000 KRW
On Soba (Warm) — Large15,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- Dasi Sikdang, 6 Uibyeong-ro 18-gil, Uiryeong-eup, Uiryeong-gun, South Gyeongsang Province
- Operating Hours
- Daily 10:30 AM – 8:00 PM
- Phone
- 055-573-2514
- Website
- Visit Website →
- Facilities
- Reservations accepted
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Glossary
- Bibim soba
- Cold buckwheat noodles tossed in a spicy, tangy sauce (bibim means 'mixed'), served without broth
- Gamja mandu
- Potato dumplings—dumplings with a starchy wrapper or potato-forward filling, common as a comforting side or snack
- Memil mandu
- Buckwheat dumplings made with memil (buckwheat) dough, offering a slightly nutty flavor
