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Didididi (Italian restaurant)
A cozy Italian restaurant along Changwon's garosugil known for its warm atmosphere and popular quattro-cheese-style pizzas; a favorite local date spot with a broad pasta and focaccia menu.
GyeongnamInternational Cuisine > Pizza
3.7
(7 reviews)A cozy, atmosphere-forward Italian spot on Changwon's garosugil that's popular as a local date destination. The quattro-cheese pizza is a house favorite, and the menu offers a wide range of pastas, focaccia-style pizzas, and Italian comfort dishes.
Local Tips
- •House specialty: quattro-cheese-style focaccia pizzas and rucola-topped variations
- •Warm, intimate atmosphere popular for dates; reservations accepted and parking is available
- •Good for groups or couples — try the Ragu Roje Pasta or Myeongran Oil Pasta and order an ade to share
Menu
DD CUTLET13,500 KRW
DD Plate21,000 KRW
Ragu Roje Pasta (ragu in creamy tomato 'rose' sauce)13,900 KRW
Rucola Focaccia Pizza (arugula-topped focaccia-style pizza)17,500 KRW
Ricotta Cheese Salad12,900 KRW
Maneul Oil Pasta (garlic oil pasta / aglio e olio)10,900 KRW
Margherita Focaccia Pizza16,500 KRW
Oil Pasta (: seasoned pollock roe in oil-based pasta)13,900 KRW
Vongole Basil Pasta (clam & basil pasta)13,900 KRW
Saeu Oil Pasta (shrimp oil pasta)13,900 KRW
Saeu Cream Pasta (shrimp in creamy sauce)13,900 KRW
Saeu Pilaf (shrimp pilaf)11,900 KRW
Ade (fruit-flavored soda)4,000 KRW
Beverage2,000 KRW
Jambon Focaccia Pizza (ham focaccia-style pizza)17,500 KRW
(chicken over rice bowl)13,900 KRW
Chicken Salad9,900 KRW
Chicken Cream Conchiglie (conchiglie pasta in creamy chicken sauce)13,900 KRW
Chicken Cream Risotto13,900 KRW
Cream Gnocchi14,900 KRW
Practical Information
- Category
- International Cuisine > Pizza
- Address
- 1F DDDD, 13 Yongji-ro 245beon-gil, Seongsan District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 11:30 AM – 9:00 PM
- Phone
- 0507-1423-9697
- Facilities
- Takeout,Reservation available,Parking available
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Glossary
- Chibap
- 치밥 — a homestyle combo of seasoned fried chicken served over rice, usually mixed together before eating
- Myeongran
- Seasoned pollock roe often used in Korea to add a salty, slightly briny pop to pasta and rice dishes
