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Doldam
A rustic fusion hanjeongsik spot tucked into Sancheong's hills, known for its generous chicken-and-seafood stew and wild mushroom hot pots.
GyeongnamKorean Food > Hanjeongsik
A mountain-side fusion Korean restaurant in a quiet village, best known for its hearty chicken-and-seafood stew.
Local Tips
- •Best known for the large Chicken & Haemul Stew — great for sharing with a group.
- •Peaceful mountain setting with simple, home-style fusion dishes reflective of local ingredients.
- •Reservations recommended at peak times; try the Neungi mushroom hot pot or the Hanwoo version for a richer experience.
Menu
Beoseot Jeongol (Large) — mushroom hot pot50,000 KRW
Ori (2 pieces) — duck (grilled meat patties)11,000 KRW
Chicken & Haemul Stew (Large) — chicken and seafood stew50,000 KRW
Chicken & Haemul Stew (Medium) — chicken and seafood stew45,000 KRW
Beoseot Jeongol (Medium) — Korean beef with mushroom hot pot45,000 KRW
Haemul — seafood knife-cut noodle soup10,000 KRW
Sora-jjim — steamed whelk with black pork13,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik
- Address
- 806-5 Hoam-ro, Danseong-myeon, Sancheong County, Gyeongsangnam-do
- Operating Hours
- Daily 11:00–20:30
- Phone
- 055-973-5478
- Facilities
- Reservations accepted
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Glossary
- Hanwoo
- Korea's premium native beef, valued for its marbling and rich flavor
- Heukdwaeji
- Literally 'black pork' — a term for pork with a richer flavor profile often highlighted in Korean dishes
- Kalguksu
- Hand-cut wheat noodle soup; 'haemul kalguksu' includes a seafood broth and toppings
- Neungi
- A wild mountain mushroom prized in Korea for its earthy, savory aroma and texture
- Tteokgalbi
- Minced, seasoned meat formed into a patty and grilled — here made with duck (ori)
