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Dongbu Hoesenta (Jinhae Sashimi Center)
A longtime Jinhae sashimi center offering very fresh seafood at wallet-friendly prices, with seasonal catches sold by weight for easy sharing.
GyeongnamKorean Food > Hoe (sashimi) / Sashimi & Seafood / Tuna
4.2
(7 reviews)A longtime Jinhae seafood spot known for very fresh sashimi at reasonable prices. Seasonal catches — shrimp and jeoneo (gizzard shad) in autumn, and locally sold snow crab in season — are highlights, and portions are offered by weight so it's easy to share.
Local Tips
- •Fresh, affordable sashimi sold by weight — good for groups who want to share (0.5–1kg options).
- •Locally known for seasonal specialties: shrimp and jeoneo (gizzard shad) in autumn; snow crab offered when in season.
- •Offers takeout; ask for 'sekkoshi' if you prefer very thinly sliced small-fish sashimi.
Menu
Gamseongdom (black porgy) (1kg)25,000 KRW
Gangdodari (thinly sliced flatfish) (0.5kg)13,000 KRW
Gangdodari (thinly sliced flatfish) (1kg)20,000 KRW
Gangdodari ( - salted/preserved) (0.5kg)13,000 KRW
Gangdodari ( - salted/preserved) (1kg)20,000 KRW
Gwang-eo (olive flounder sashimi) (0.5kg)15,000 KRW
Gwang-eo (olive flounder sashimi) (1kg)28,000 KRW
Nong-eo (sea bass sashimi) (1kg)30,000 KRW
Modumhoe - Large (assorted sashimi for 3)30,000 KRW
Modumhoe - Small (assorted sashimi for 1)11,000 KRW
Modumhoe - Medium (assorted sashimi for 2)20,000 KRW
Milchi (local small fish sashimi) (0.5kg)10,000 KRW
Milchi (local small fish sashimi) (1kg)20,000 KRW
Byeong-eo (pomfret/butterfish sashimi) (1kg)20,000 KRW
Sung-eo (mullet) (0.5kg)8,000 KRW
Sung-eo (mullet) (1kg)15,000 KRW
Ureok (rockfish sashimi) (0.5kg)10,000 KRW
Ureok (rockfish sashimi) (1kg)18,000 KRW
Jeoneo banban (gizzard shad, half & half) (1.5kg)33,000 KRW
Jeoneo banban (gizzard shad, half & half) (1kg)22,000 KRW
Jeoneo (thinly sliced gizzard shad) (0.5kg)11,000 KRW
Jeoneo (thinly sliced gizzard shad) (1kg)22,000 KRW
Jeoneo ( - salted/preserved) (0.5kg)11,000 KRW
Jeoneo ( - salted/preserved) (1kg)22,000 KRW
Juldom (striped sea bream) (0.5kg)20,000 KRW
Juldom (striped sea bream) (1kg)40,000 KRW
Jwichi (filefish, thinly sliced) (0.5kg)18,000 KRW
Jwichi (filefish, thinly sliced) (1kg)35,000 KRW
Chamdom (red seabream) (1kg)26,000 KRW
Hwal-eo - Small (cold raw fish soup, 1 serving)12,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Sashimi & Seafood / Tuna
- Address
- 5 Cheonja-ro, Jinhae District, Changwon City, Gyeongsangnam-do, South Korea
- Phone
- 055-541-0932
- Facilities
- Takeout
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Glossary
- hoe
- Raw sliced fish (Korean sashimi). Commonly served with soy, wasabi, or spicy dipping sauce.
- modeumhoe
- Assorted sashimi platter, sized for one to several people (small/medium/large).
- mulhoe
- Chilled raw fish served in a cold, spicy broth — refreshing and commonly eaten in summer.
- po
- A preserved or pressed preparation (thin slices that are salted/dried or cured), offered as an alternative texture to fresh sashimi.
- sekkoshi
- Thinly sliced sashimi style — a very thin, delicate cut often served fresh.
