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Doseonjang Hoetjip (Traditional Sashimi House)
A veteran Jinhae sashimi house where the owner buys seasonal wild fish at the morning auction — a good spot to taste Korea’s coastal seasonal specialties.
GyeongnamKorean Food > Sashimi/Seafood/Tuna
Opened in Yongwon in 1972 and now run by the second generation, this long-standing hoetjip is known for its owner — nicknamed Broker No. 43 — who still goes to the morning fish auction to pick seasonal wild fish himself. You can expect a rotating, season-driven menu: spring flounder sashimi and flounder–mugwort soup, summer natural mulhoe (cold raw fish soup), autumn gizzard shad, and hearty cod stew in winter.
Local Tips
- •Owner (known locally as Broker No. 43) hand-picks fresh, seasonal wild fish at the dawn market
- •Seasonal highlights: spring flounder sashimi and mugwort soup, summer mulhoe, autumn gizzard shad, winter cod stew
- •Open daily 11:00–21:00 — arrive earlier on weekends for a better chance at peak seasonal items
Menu
4-in (Assorted wild sashimi for 4)120,000 KRW
2-in (Assorted wild sashimi for 2)70,000 KRW
3-in (Assorted wild sashimi for 3)100,000 KRW
Practical Information
- Category
- Korean Food > Sashimi/Seafood/Tuna
- Address
- 225 Yongwon-dong-ro, Jinhae District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 11:00–21:00
- Phone
- 055-552-2244
- Facilities
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Glossary
- Jayeonsan Modeumhoe
- Assorted sashimi made from wild-caught (not farmed) fish; the exact selection changes depending on the day's catch and season.
