Gangbyeon Hoetjip (riverside sashimi house)
A clean, no-frills sashimi spot in Changwon popular for hyang-eo hoe (carp sashimi) and fresh live-fish selections, with takeout discounts and parking.
GyeongnamKorean Food > Hoe (sashimi) / Sashimi Houses / Tuna
A tidy, straightforward sashimi restaurant in Changwon known for its popular hyang-eo hoe (carp sashimi) and fresh live-fish preparations.
Local Tips
- •Specializes in hyang-eo hoe (carp sashimi) and assorted live-fish sashimi — ideal if you want fresh, simple seafood.
- •Open daily 10:30 AM–11:30 PM; reservations and parking make it convenient for lunch or late dinners.
- •Look for takeout discounts and try the jangeo-gui (grilled eel) or seasonal mulhoe in summer.
Menu
(Takeout discount) (assorted sea sashimi)45,000 KRW
(Takeout discount) Jangeo-gui (grilled eel) — yangnyeom / salt45,000 KRW
(Takeout discount) Hyang-eo hoe (carp sashimi)35,000 KRW
(cold raw fish in chilled spicy broth) (May–Aug)15,000 KRW
(assorted sea sashimi)50,000 KRW
Jangeo-gui (grilled eel) — yangnyeom / salt50,000 KRW
hoe (gizzard shad sashimi) (July–Chuseok)
Jeomsim Teukseon Jangeo Jeongsik (lunch special grilled eel set) (Apr–Sep)20,000 KRW
Hyang-eo hoe (carp sashimi)40,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Sashimi Houses / Tuna
- Address
- 25, Seokjeon-dong 16-gil, Masanhoewon District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 10:30 AM ~ 11:30 PM
- Phone
- 0507-1496-4444
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Bada Modeumhoe
- Assorted sashimi from the sea served on a platter
- Hyangeo-hoe
- Sashimi of freshwater carp (less common outside Korea)
- Jangeo-gui / Jangeo Jeongsik
- Grilled eel (gui); a jeongsik is a set meal featuring eel with side dishes
- Jeoneo
- Gizzard shad, a seasonal fish enjoyed as sashimi in late summer and early autumn
- Mulhoe
- Cold, spicy raw-fish soup served with ice-cold broth — a summer specialty
