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Geumhyang
A long-established Masan Chinese spot famous for its seafood jaengban jjajang and charred yaki udon, with single-serve options that suit solo diners.
GyeongnamWorld Cuisine > Chinese
Geumhyang is a long-standing Chinese restaurant in Masan, best known for its seafood jaengban jjajang and smoky yaki udon. The seafood jaengban jjajang can be ordered as a single portion, making it easy for solo diners; it arrives loaded with squid, shrimp, and mussels for a deep, briny flavor. The noodles are chewy and well-coated in a rich soy-based sauce, while the yaki udon is popular for its charred, savory sauce and generous vegetables. The interior is clean and tidy with about ten tables; parking is available in nearby alleys or public lots.
Local Tips
- •Heaping seafood jaengban jjajang — available as a single portion with squid, shrimp, and mussels
- •Yaki udon prized for its smoky sauce and generous vegetables; clean, casual space with ~10 tables
- •Open daily until 20:20; park in nearby alleys or public lots
Menu
(간짜장)8,000 KRW
Mandu (만두) — Korean dumplings5,000 KRW
Bokkeumbap (볶음밥) — fried rice8,000 KRW
Yaki Udon (야끼우동) — stir-fried udon with smoky sauce12,000 KRW
Udon (우동) — noodle soup8,000 KRW
Japchae-bap (잡채밥) — stir-fried glass noodles on rice8,000 KRW
Jaengban Jjajang (쟁반짜장) — platter-style black bean noodles12,000 KRW
(짜장면) — black bean noodles6,000 KRW
(짬뽕) — spicy seafood noodle soup8,000 KRW
-bap (짬뽕밥) — served over rice8,000 KRW
Haemul Deopbap (해물덮밥) — seafood rice bowl12,000 KRW
Haemul (해물짬뽕) — seafood 12,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 12 Wolyeongdongbuk-ro, Masanhappo District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 11:00 ~ 20:20
- Phone
- 055-221-5929
- Facilities
- About 10 tables (table seating),Nearby street / public parking,Casual, clean interior
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Glossary
- Ganjjajang
- A version of black bean noodles where the sauce is stir‑fried and thicker, often served with the sauce mixed into the noodles rather than poured over.
- Jjaengban Jjajang
- A large, platter‑style jjajang meant for sharing — great when dining with a group.
- Jjajangmyeon
- Korean‑Chinese noodles in a savory black bean sauce, a ubiquitous comfort dish in Korea.
- Jjamppong
- Spicy seafood noodle soup with a deep, chili‑forward broth and a mix of seafood and vegetables.
