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Geurin Hauseu Jegwa (Greenhouse Bakery)
A chef-driven bakery in Changwon led by Park Yong-ho — Korea’s first IBA Cup gold medalist — known for breads made with organic flour and natural yeast, plus a light second-floor brunch.
GyeongnamWorld Cuisine > Bakery/Pastry Shop
3.6
(12 reviews)Run by Chef Park Yong-ho — the first Korean to win a gold medal at Germany’s IBA Cup — this bakery focuses on wholesome breads made with organic flour and natural yeast. They sell everything from cakes and macarons to breads, and the simple second-floor brunch menu is a nice sit-down complement. Popular items often sell out early, so reservations or an early arrival are advised.
Local Tips
- •Chef Park Yong-ho (first Korean IBA Cup gold medalist) oversees artisan breads using organic flour and natural yeast
- •Second-floor seating serves a straightforward brunch menu — relaxed, casual atmosphere
- •Popular breads sell out quickly; reserve ahead or arrive early to avoid disappointment
Menu
Mini Biscuit Pie (Mini biseukeu-pai) — small buttery biscuit-style pie8,200 KRW
Blueberry Sikppang (beulluberi sikppang) — blueberry loaf5,800 KRW
Americano (ame-rikano)4,500 KRW
Jogak Cake (jogak keikeu) — slice of cake6,000 KRW
Hodu Chal-sikppang (hodu chal-sikppang) — chewy walnut loaf4,600 KRW
Practical Information
- Category
- World Cuisine > Bakery/Pastry Shop
- Address
- 10, Woni-daero 81beon-gil, Uichang District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 08:00–22:00
- Phone
- 055-277-5240
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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