Jongno Sikdang Korean Food > Haejangguk / Gamjatang / Gukbap restaurant in Gyeongnam - interior and dishes - Image 1

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Jongno Sikdang (traditional beef gukbap & suyuk)

Name: Jongno Sikdang (traditional beef gukbap & suyuk)
Address: 47-6 Chungik-ro, Uiryeong-eup, Uiryeong County, South Gyeongsang Province, KR

A venerable Uiryeong restaurant famed for hearty, cauldron-simmered beef gukbap and generous made with local Hanwoo — a spot locals and notable visitors return to.

GyeongnamKorean Food > Haejangguk / Gamjatang / Gukbap

4.1

(15 reviews)

A long-established Uiryeong eatery known for hosting past presidents, Jongno Sikdang cooks with local Uiryeong Hanwoo. Its signature dishes are a spicy, richly simmered beef gukbap from a large cauldron and (boiled beef platter) served with seonji, shank, brisket and large intestine.

Local Tips

•Hearty, slightly spicy beef gukbap simmered in a large cauldron using Uiryeong Hanwoo
•Suyuk comes with a variety of cuts (seonji, shank, brisket, large intestine) — order small or large to share
•Open daily from 07:00–20:00; reservations accepted and on-site parking is convenient for drivers

Practical Information

Category: Korean Food > Haejangguk / Gamjatang / Gukbap
Address: 47-6 Chungik-ro, Uiryeong-eup, Uiryeong County, South Gyeongsang Province
Operating Hours: Daily 07:00–20:00
Phone: 055-573-2785
Facilities: Reservations accepted,On-site parking

Glossary

Gomtang: A clear-yet-rich beef-bone soup simmered for hours; comforting and often eaten with rice.
Sogogi gukbap: Gukbap literally means 'soup with rice' — sogogi indicates beef, so this is a hearty beef-and-rice soup.
Suyuk: Thinly sliced boiled pork served with dipping sauces; commonly shared as a main or anju (drinking food).

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