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Kubeoseu Grill (Kubus Grill) - Italian Restaurant
A long-running Changwon Italian where charcoal-grilled steaks — from USDA Prime to — are the specialty, backed by a broad, family-friendly pizza and pasta menu.
GyeongnamWorld Cuisine > Italian
Kubeoseu Grill has been a regular on the Blue Ribbon list from 2011 to 2023. The name playfully references the Gyeongsang dialect for 'to grill' — here steaks are the highlight: high-temperature charcoal-grilled so they shine without heavy sauces. Alongside standout steaks you'll find generous pizzas and pastas, making it an unpretentious, family-friendly spot for reliably good Italian at reasonable prices.
Local Tips
- •Signature high-temperature charcoal-grilled steaks that are flavorful even without heavy sauces
- •Generous pizzas and pasta sets make it an easy choice for families and groups — good value lunch sets available
- •Reservations accepted; no corkage fee for wine bought from the on-site 1st-floor wine cellar (0 KRW)
Menu
Corkage (wine purchased from 1st-floor wine cellar)0 KRW
USDA Prime Sirloin Steak50,000 KRW
Gorgonzola Pizza21,000 KRW
Dinner Pasta Set A26,500 KRW
Lunch Value Set Pasta A18,900 KRW
Lunch Value Set Pasta B19,800 KRW
Lunch Value Set Pasta C21,000 KRW
Ricotta Salad Pizza22,500 KRW
Margherita21,500 KRW
Shrimp Pepperoni Pizza23,000 KRW
Today's Fish Steak50,000 KRW
Steak (premium Korean beef ribeye)109,000 KRW
Steak Pizza24,000 KRW
Top-grade Tenderloin Steak73,000 KRW
Bonggole (Vongole) Pasta — clams in white wine23,000 KRW
Aglio e Olio (Alio Olio) — garlic and olive oil pasta22,000 KRW
Practical Information
- Category
- World Cuisine > Italian
- Address
- 2nd Floor, 5 Yongji-ro 169beon-gil, Seongsan District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 06:30–22:00
- Phone
- 0507-1410-0840
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available
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Glossary
- Hanwoo
- Korea’s native beef, prized locally for its flavor and marbling; often more expensive than imported beef.
- Kkot-deungsim
- Literally “flower sirloin” — a highly marbled sirloin cut valued for tenderness and rich flavor.
