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Masan Odong-dong Halmae Agujjim (Braised Monkfish)
A traditional Masan spot specializing in (braised monkfish), popular with locals for its variety of monkfish dishes and family-friendly layout.
GyeongnamKorean Food > Haemul-jjim / Haemul-tang (Seafood braise & soup)
A long-standing Masan specialty restaurant known for hearty (braised monkfish). Locals also order agu (boiled monkfish) and the mildly spicy agu bulgogi — the latter pairs especially well with gamja-bap (potato rice). The restaurant has a large dining hall and its own parking lot, so it's a common choice for family meals and group gatherings.
Local Tips
- •Try saengmul agujjim for a cleaner seafood flavor or geon agujjim for a deeper, concentrated umami
- •Large hall and dedicated parking make it convenient for families and groups
- •Order agu bulgogi with gamja-bap (potato rice) — the mild, controlled spice is easy to enjoy
Menu
Geon (Geon-a-gu-jjim) — Dried monkfish braisePrice varies — KRW
Saengmul (Saeng-mul a-gu-jjim) — Fresh monkfish braisePrice varies — KRW
Agu (Agu ) — Boiled/steamed monkfish slicesPrice varies — KRW
Practical Information
- Category
- Korean Food > Haemul-jjim / Haemul-tang (Seafood braise & soup)
- Address
- 14 Agujjim-gil, Masan Hap-po District, Changwon, Gyeongsangnam-do
- Operating Hours
- Daily 10:00–22:00
- Phone
- 055-247-5980
- Facilities
- Spacious dining hall,Private parking
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Glossary
- Agujjim
- Braised monkfish in a spicy, savory sauce; a Masan specialty prized for its bold flavors and chewy texture.
- Halmae
- Literally 'grandmother'; used in restaurant names to suggest traditional, home-style cooking.
- Suyuk
- Thinly sliced boiled meat or seafood, served cold with dipping sauces — often used to balance spicy dishes.
