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Sinseongwon (60-Year Chinese Restaurant)
A veteran Chinese restaurant in Jinhae known for its Sichuan-style and steady local following. It's a busy, unpretentious spot that becomes particularly popular during the Jinhae Gunhangje festival.
GyeongnamWorld Cuisine > Chinese
4.0
(8 reviews)A long-running Chinese restaurant in Jinhae with a 60-year history. Locals know it for its Sichuan-style — a spicier take on the classic — and it gets especially busy during the Jinhae Gunhangje (naval port festival) thanks to its location in the festival area.
Local Tips
- •Signature Sacheon jjajangmyeon — a spicier, Sichuan-influenced version of jjajangmyeon
- •Comfortable, long-established neighborhood atmosphere; expect crowds during the naval port festival
- •Reservations accepted and on-site parking — useful when visiting during Gunhangje
Menu
4-gaji (Four-item cold appetizer)40,000 KRW
(gan-jjajang — stir-fried black bean noodles, no soup)6,000 KRW
Mapo dubu (mapo tofu — spicy Sichuan-style tofu with minced meat)10,000 KRW
Bokkeumbap (fried rice)6,000 KRW
Sacheon (Sichuan-style — spicier black bean noodle)8,000 KRW
Samseon jjajang (seafood jjajang)8,000 KRW
(black bean sauce noodles)5,000 KRW
(spicy seafood noodle soup)7,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- Sinseongwon, 83 Jungwon-ro, Jinhae District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 09:00–21:00
- Phone
- 055-545-1452
- Facilities
- Reservations accepted,Parking available
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Glossary
- Ganjjajang
- A stir‑fried version of jjajang where the black‑bean sauce is tossed directly with the noodles for a thicker, oilier coating.
- Jjajangmyeon
- Korean‑Chinese noodles in a savory black‑bean sauce; a ubiquitous comfort food in Korea.
- Jjamppong
- Spicy seafood noodle soup in Korean‑Chinese cuisine, usually packed with vegetables, seafood and chili heat.
- Naengchae
- Chilled salads or cold appetizers (often a mix of vegetables and proteins) served to refresh the palate before hot dishes.
