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Siosoko
A small Sapa-dong bakery famed for focused salt-bread offerings; limited daily sales mean you should arrive at opening to secure the full selection.
GyeongnamWorld Cuisine > Bakery/Pastry
A compact bakery in Sapa-dong, Changwon whose name literally evokes a 'salt warehouse' — best known for its focused lineup of salt breads. They sell to the first 50 customers each day and enforce per-person limits, so the full selection is only reliable if you arrive right at opening. The staples are a soft-style salt bread and a firmer baguette-style salt bread (both limited to five per person), and the menu expands around those with flavors like myeongnan-mayo (mentaiko mayo), garlic baguette, butter-and-red-bean, chocolate chip, jalapeño and cracked black-and-white pepper. Another local favorite is the : chewy dough wrapped around a whole sweet red bean filling.
Local Tips
- •Two signature salt breads — a soft style and a baguette-style — both limited to five per person
- •Only the first 50 customers are served each day; arrive at opening if you want the full range
- •Try the mochi danpat-bbang for a chewy, whole-red-bean-filled treat; seasonal and savory variations rotate
Menu
Soteupeu Sogeum-bbang (Soft salt bread) — limit 5 per person1,900 KRW
Bageuteu Sogeum-bbang (Baguette-style salt bread) — limit 5 per person2,000 KRW
( red bean bread)1,900 KRW
Practical Information
- Category
- World Cuisine > Bakery/Pastry
- Address
- 6-3, Changi-daero 695beon-gil, Seongsan District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Daily 12:00–16:00
- Phone
- 0507-1401-3144
- Facilities
- Takeout,First-come, first-served (daily limit: first 50 customers),Purchase limits on popular items
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Glossary
- Danpat-bbang
- Red-bean-filled sweet bun (danpat = sweet red bean; bbang = bread). A common and comforting pastry in Korea.
- Mochi
- A chewy rice-cake texture often incorporated into pastries for a soft, elastic bite.
- Sogeumbbang
- Literally 'salt bread' — a Korean bakery item where a light, slightly sweet dough is finished with a savory salt crust for contrast.
