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Sujeong Sikdang (Sujeong Restaurant — hearty beef gukbap & suyuk)
A regional, no-frills spot in Uiryeong prized for cauldron-simmered beef and tender , where the broth is the real draw after days of careful simmering.
GyeongnamKorean Food > Haejangguk / Gamjatang / Gukbap
3.8
(14 reviews)A down-to-earth Uiryeong eatery known for beef and simmered in a traditional cauldron. They also serve and dakgaejang made from broths slowly drawn over three days — the deep, lingering flavor of the stock is what keeps locals coming back.
Local Tips
- •Signature dishes: beef gukbap and suyuk made in a large cauldron for a deep, layered broth
- •Open daily 11:00–20:00; easy to reach by car with on-site parking
- •Try the Ttaro Gukbap to taste the clear, concentrated broth and order suyuk to share
Menu
Ttaro (따로국밥) — with broth and rice served separately11,000 KRW
Sogogi (소고기 곰탕) — beef bone soup simmered long11,000 KRW
Sogogi (소고기 국밥) — beef with rice in hot broth10,000 KRW
(수육) — medium portion (boiled sliced pork)40,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- Sujeong Sikdang, 6 Uibyeong-ro 23-gil, Uiryeong-eup, Uiryeong County, South Gyeongsang Province
- Operating Hours
- Daily 11:00 ~ 20:00
- Phone
- 055-573-2465
- Facilities
- Reservation available,Parking available
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Glossary
- Gomtang
- Beef bone-and-meat broth simmered for hours for a mild, savory soup.
- Gukbap
- A hearty Korean soup served with rice (often mixed in) — everyday comfort food.
- Suyuk
- Sliced boiled meat (pork or beef), typically served to share and dipped in salt or sauce.
- Ttaro-gukbap
- Literally 'separate gukbap' — soup and rice served in separate bowls so you can add rice to the broth to taste.
