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Uiryeong Manggae-tteok (의령망개떡)
A local Uiryeong bakery famous for — leaf-wrapped rice cakes made with Jagulsan valley rice and a lightly sweet red-bean filling, sold fresh without preservatives.
GyeongnamKorean Food > Tteok/Confections
4.2
(11 reviews)A small Uiryeong specialty shop best known for — rice cakes made from Jagulsan valley rice, filled with lightly sweetened red bean paste and wrapped in boiled wild manggae leaves. They use only domestic ingredients and no preservatives, so the cakes are extremely fresh (shelf life under one day). On weekends they sell only .
Local Tips
- •Handmade manggae-tteok using Jagulsan valley rice and boiled wild manggae leaves
- •No preservatives and same-day freshness — shelf life is under 1 day; weekends offer only manggae-tteok
- •Buy in 20- or 40-piece packs for sharing; order ahead on busy weekends and use the on-site parking for pickup
Menu
20 gae (20 pieces)12,000 KRW
40 gae (40 pieces)24,000 KRW
7 gae (7 pieces)5,000 KRW
Uiryeong 4 gae (4 pieces)3,000 KRW
Uiryeong 16 gae (16 pieces)10,000 KRW
Practical Information
- Category
- Korean Food > Tteok/Confections
- Address
- 3-4, Uibyeong-ro 18-gil, Uiryeong-eup, Uiryeong County, South Gyeongsang Province (Uiryeong Manggae-tteok)
- Operating Hours
- Daily 08:00–18:00
- Phone
- 0507-1341-2422
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Manggae-tteok
- A regional variety of tteok (Korean rice cake) associated with Uiryeong—made from glutinous rice with local flavorings and commonly sold in small packs for snacking or gifts.
