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Yakcho-wa Beoseotgol (Herb & Mushroom Valley)
A rural Sancheong spot known for herbal shabu-shabu served with a generous platter of local medicinal leaves and mushrooms; nourishing broth and simple, honest cooking.
GyeongnamWorld Cuisine > Shabu-shabu
4.1
(12 reviews)A countryside restaurant specializing in herbal shabu-shabu — when you order the shabu-shabu a large platter arrives piled with local medicinal leaves and mixed mushrooms (ppong-ip, danggui-ip, bangpung-ip, ttangdureup). The broth is slowly drawn from these healthful ingredients for a clean, nourishing flavor.
Local Tips
- •Signature herbal shabu-shabu arrives with a big platter of ppong-ip, danggui-ip, bangpung-ip and ttangdureup plus mixed mushrooms
- •Laid-back countryside setting along Donguibogam Road — reservations and parking are available
- •Also try the lion's mane mushroom hot pot or finish with the herbal mushroom bibimbap
Menu
(Lion's Mane Mushroom Hot Pot)12,000 KRW
Yakcho Beoseot Malgeun-tang (Clear Herbal Mushroom Soup)10,000 KRW
Yakcho Beoseot Maeun-tang (Spicy Herbal Mushroom Stew)10,000 KRW
Yakcho Beoseot Bibimbap (Herbal & Mushroom Bibimbap)8,000 KRW
Yakcho-wa Beoseot Shabu-shabu (Herbal & Mushroom Shabu-shabu)17,000 KRW
Bulgogi (Premium Korean Beef Bulgogi Hot Pot)14,000 KRW
Practical Information
- Category
- World Cuisine > Shabu-shabu
- Address
- 35 Donguibogam-ro 555beon-gil, Geumseo-myeon, Sancheong County, Gyeongsangnam-do
- Operating Hours
- Not provided
- Phone
- 055-973-4479
- Facilities
- Reservations accepted,On-site parking
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Glossary
- Hanwoo
- Korea's native premium beef, known for its rich marbling and deeper flavor
- Jeongol
- A communal Korean hotpot—ingredients are simmered together at the table and shared
- Norugungdengi beoseot
- Lion's mane mushroom (Hericium erinaceus), prized for its fluffy texture and mildly sweet, seafood-like flavor
