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Yeongsil Hanwoo Plaza
A butcher-restaurant in Sancheong where fresh cuts are sold downstairs and grilled or served raw upstairs — a practical stop for honest, quality beef.
GyeongnamKorean Food > Ribeye (kkotdeungsim) / Galbi (beef ribs) / Chadolbagi (thin brisket)
3.7
(7 reviews)A straightforward local spot praised for grilled and (seasoned raw beef). The first floor operates as a butcher shop where you can buy fresh cuts to take home — locals note the meat’s color and thickness as a sign of quality.
Local Tips
- •First-floor butcher: buy premium Hanwoo to grill there or take home
- •Wide range of Hanwoo cuts sold by 100g — ideal for sampling different textures
- •Try the yukhoe (raw beef) and, in season, cool off with mul-naengmyeon
Menu
Gukbap (gukbap — hearty soup with rice)9,000 KRW
Doenjang-jjigae (soybean paste stew)5,000 KRW
Roseu-gui (roast/grilled loin, 600g)24,000 KRW
Mul-naengmyeon (cold buckwheat noodles — seasonal)9,000 KRW
Sangcharim (per-person table setting)5,000 KRW
Sokkori (oxtail)70,000 KRW
So-meori (beef head meat)70,000 KRW
Somyeon (thin wheat noodles — seasonal)4,000 KRW
Yeongsil Premium Assortment (100g)9,900 KRW
Yeongsil Premium Special (100g)14,000 KRW
(raw beef — Seoul-style / Gyeongsang-do style)12,000 KRW
Bibimbap (raw beef mixed rice)12,000 KRW
Chadolbagi (thinly sliced brisket, 100g)5,500 KRW
Tosisal (toshisal — skirt steak, whole-cow portion)150,000 KRW
Galbijjim (herbal braised short ribs — nationwide shipping available)45,000 KRW
Wang Galbitang (herbal king short-rib soup)15,000 KRW
Galbi Kkot-sal (short rib flower meat, 100g)13,000 KRW
Galbi-sal (short rib meat, 100g)13,000 KRW
Gomtang (beef bone soup — packaged)12,000 KRW
Gukgeori (meat for soup, 100g)2,900 KRW
Kkotdeungsim (flower sirloin, 100g)11,000 KRW
Deungsim (sirloin, 100g)9,900 KRW
Buchaesal (chuck flap, 100g)12,000 KRW
Bulgogi Jeongol (bulgogi hot pot)35,000 KRW
Salchi-sal (chuck eye roll, 100g)13,000 KRW
Saeu-sal (tender shrimp-like cut, 100g)14,000 KRW
Anshim (tenderloin, 100g)12,000 KRW
Chaekkeut (striploin, 100g)12,000 KRW
Chimasal (skirt steak, 100g)12,000 KRW
Jin Gomtang10,000 KRW
Practical Information
- Category
- Korean Food > Ribeye (kkotdeungsim) / Galbi (beef ribs) / Chadolbagi (thin brisket)
- Address
- 912 Mokhwa-ro, Danseong-myeon, Sancheong County, South Gyeongsang Province
- Operating Hours
- Daily 10:00–21:30
- Phone
- 0507-1348-3118
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Hanbang
- A cooking approach using traditional Korean medicinal herbs and aromatics to flavor broths and braises.
- Hanwoo
- Korea's native beef, prized locally for its flavor and marbling; often sold by precise 100g portions.
- Yukhoe
- Seasoned raw beef (similar to steak tartare) usually served with pear and egg yolk; regional styles vary.
