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Garibi Kalguksu (Scallop Kalguksu)
A casual Incheon noodle shop where scallops take center stage — expect a deeply flavored seafood broth and refillable hand-cut noodles.
IncheonKorean Food > Kalguksu / Sujebi / Noodles
4.2
(51 reviews)Unlike the typical clams-based , this place cooks its noodle soup with generous whole scallops. Large scallops lend a deeper, richer seafood broth, and the hand-cut noodles are notable for being refillable.
Local Tips
- •Signature scallop kalguksu with large scallops and a richly flavored seafood broth
- •Relaxed, family-friendly atmosphere in Namdong with on-site parking
- •Must-try: order Garibi Kalguksu and ask for extra noodle refills (they're complimentary)
Menu
Garibi-Jeonbok (Scallop & abalone set menu)37,000 KRW
Garibi (Scallop set menu)27,000 KRW
Garibi Jjim (Steamed scallops)33,000 KRW
Garibi (Scallop noodle soup) 9,000 KRW
Garibi (Scallop sashimi)23,000 KRW
Mandu (Korean dumplings)6,000 KRW
-muk (soft seaweed jelly)5,000 KRW
Saeu (Shrimp set menu)25,000 KRW
Seokhwa Jjim (Steamed oysters)20,000 KRW
Wang Saeu Twigim (4 large fried prawns)9,000 KRW
Wang Saeu Twigim (7 large fried prawns)15,000 KRW
Jeonbok (Abalone noodle soup)16,000 KRW
Jeonbok (Abalone sashimi)25,000 KRW
Haemul Pajeon (Seafood scallion pancake)14,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 1st Floor, Garibi Kalguksu, 9 Obong-dong-ro 4beon-gil, Namdong District, Incheon
- Operating Hours
- Daily 10:30 AM–10:00 PM
- Phone
- 032-432-0030
- Facilities
- Parking available
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Glossary
- Hoe
- Korean-style raw seafood (sashimi); often served thinly sliced with spicy dipping sauce
- Jeongsik
- A set meal featuring multiple small dishes and a main — a convenient way to sample a variety
- Kalguksu
- Knife-cut wheat noodles served in a hot broth — a comforting, homestyle noodle soup
- Maesaengi
- A delicate winter seaweed used in soups and jellies; maesaengi-muk is a soft jelly made from it
