1 / 12
Hwanghae Haemul Kalguksu (Seafood Kalguksu)
A no-frills seaside spot near Incheon Airport known for large bowls of kelp-based seafood with springy, thick noodles and a very seafood-forward broth.
IncheonKorean food > Kalguksu / Sujebi / Noodles
4.1
(72 reviews)Hwanghae Haemul sits at the far end of the coastal road by Incheon International Airport and is a straightforward, popular shop that fills up with weekend day-trippers. Their signature seafood arrives in an impressively large bowl: a kelp-based (dashima) broth loaded with mussels, dried pollock, scallops and clams. The noodles are thick and pleasantly springy, with no raw flour taste, and the overall flavor leans clearly of the sea. Note: there’s a second branch within a three-minute walk if the main shop is crowded.
Local Tips
- •Generous bowls of haemul kalguksu packed with mussels, dried pollock, scallops and clams
- •Casual, busy atmosphere popular with weekend visitors—second branch within a 3-minute walk
- •Add sannakji or a 4-piece jeonbok order if you want fresh seafood sides; open daily 09:00–19:00
Menu
(live octopus; separate order)20,000 KRW
4 pieces (abalone; separate order)16,000 KRW
Haemul (seafood knife-cut noodle soup)13,000 KRW
Practical Information
- Category
- Korean food > Kalguksu / Sujebi / Noodles
- Address
- 24 Mashiran-ro, Jung District, Incheon
- Operating Hours
- Daily 09:00–19:00
- Phone
- 032-746-3017
- Facilities
- Reservations available
Loading map...
Glossary
- Jeonbok
- Abalone, prized for its firm texture and umami-rich flavor; often served whole or sliced.
- Kalguksu
- Knife-cut wheat noodles served in a hot, often comforting broth.
- Sannakji
- Live octopus sliced and served while pieces may still move; chew carefully — it’s fresh and chewy with a briny taste.
