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Cheonjitgol Sikdang (pork & bossam restaurant)
A down-to-earth Seogwipo eatery prized for thick dombae-gogi pork belly and a free, refillable momguk — reserve an hour ahead for the dombae.
Jeju IslandKorean Food > Jokbal/Bossam (braised trotters / boiled pork)
3.8
(52 reviews)A Seogwipo favorite known for thick dombae-gogi (sliced boiled pork) served as hearty (five-layer) cuts. The tender-but-chewy suyuk comes with salty galchi-jeot, and dombae-gogi must be reserved at least one hour ahead. Momguk (Jeju pork soup) is offered free and refillable, so meals here feel generous and satisfying — many diners return for that combination.
Local Tips
- •Thick dombae-gogi ogyeop (five-layer pork belly) served with tender suyuk and salty galchi-jeot
- •Hearty, unpretentious atmosphere where momguk (Jeju pork soup) is served free and refillable
- •Tip: reserve dombae-gogi at least 1 hour before arrival; try the Heukdwaeji (Jeju black pork) for richer flavor
Menu
(Additional order only) half (white pork)24,000 KRW
(Additional order only) half (Jeju black pork)30,000 KRW
Dombae-gogi (600g) — thick-sliced white pork belly48,000 KRW
Dombae-gogi (600g) — thick-sliced Jeju black pork belly60,000 KRW
Practical Information
- Category
- Korean Food > Jokbal/Bossam (braised trotters / boiled pork)
- Address
- 4 Jungang-ro 41beon-gil, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 17:30–22:00 (5:30 PM–10:00 PM)
- Phone
- 0507-1408-0399
- Facilities
- Reservations accepted
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Glossary
- Baekdwaeji
- Literally 'white pork' — the non-black pork option with a milder taste.
- Dombe-gogi
- A Jeju-style preparation of boiled pork sliced and served on a wooden board; eaten warm with sauces and side dishes.
- Heukdwaeji
- Jeju black pork, a local breed prized for its rich flavor and firmer texture.
- Ogyeop
- Five-layer pork belly (meat and fat layers) — a fatty, flavorful cut often enjoyed grilled or sliced for sharing.
