1 / 7
Chun Mihyang Sikdang
A friendly local restaurant near Olle Course 10, prized for its simple, salty-dombe pork set and owner-caught Beng-e-dom kimchi jjim; come early to avoid missing the fish.
Jeju IslandKorean Food > Haemul Jjim / Haemul Tang (braised or stewed seafood)
3.8
(46 reviews)A well-loved local spot near Jeju Olle Trail Course 10, known for its dombe-gogi set — thinly sliced boiled pork seasoned simply with coarse salt — and a house specialty, Beng-e-dom kimchi jjim (braised local sea bream). The owner often catches the Beng-e-dom himself, so popular fish dishes can sell out; arriving early is recommended.
Local Tips
- •Signature dombe-gogi set: thinly sliced boiled pork served with only coarse salt for a clean, savory bite
- •Popular with locals for fresh, braised fish dishes — the Beng-e-dom is caught by the owner and can sell out
- •Practical tip: parking available; arrive early (especially for seafood specialties)
Menu
Galchi Jorim (Braised cutlassfish) — Large (for 4), 19 pieces80,000 KRW
Galchi Jorim (Braised cutlassfish) — Small (for 2), 19 pieces40,000 KRW
Galchi Jorim (Braised cutlassfish) — Medium (for 3), 19 pieces60,000 KRW
Gosari Yukgaejang (Spicy beef soup with bracken fern)10,000 KRW
Gonggi-bap (Steamed rice)1,000 KRW
Other Fish Kimchi Jjim or Jorim (braised fish with kimchi)20,000 KRW
Don 180g (Pork neck 180g)17,000 KRW
Makgeolli (Korean rice wine)3,000 KRW
Beer5,000 KRW
Additional Mel Jorim (extra portion of braised 'mel' fish)6,000 KRW
Benjari Kimchi Jjim or Jorim (braised Benjari fish with kimchi)20,000 KRW
Beng-e-dom Kimchi Jjim or Jorim (braised local sea bream with kimchi)25,000 KRW
Saeng Okdom Tong-gui (Whole-grilled fresh okdom — 2 fish)20,000 KRW
Soju5,000 KRW
Soft drink2,000 KRW
Jeonbok Seongge Miyeokguk (Abalone & sea urchin seaweed soup)12,000 KRW
Chun Mihyang Jeongsik (Chun Mihyang set meal)22,000 KRW
Duruchigi (Spicy stir-fried Jeju black pork)12,000 KRW
Kimchi Jjigae (Jeju black pork kimchi stew)9,000 KRW
180g (Jeju black pork neck 180g)22,000 KRW
Practical Information
- Category
- Korean Food > Haemul Jjim / Haemul Tang (braised or stewed seafood)
- Address
- 378 Sanbang-ro, Andeok-myeon, Seogwipo, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:30 ~ 20:30
- Phone
- 064-794-5558
- Facilities
- Parking available
Loading map...
Glossary
- Galchi-jorim
- Braised cutlassfish (often spicy and served with vegetables and sauce), a popular coastal comfort dish.
- Heukdwaeji
- Jeju black pork, a local breed prized on the island for its flavor and texture.
- Miyeok-guk
- Seaweed soup, often served for celebrations or as a nourishing, savory broth (here with abalone and sea urchin).
- Moksal
- Pork neck — a tender, slightly fatty cut commonly grilled or served pan-fried.
