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Deokseung Sikdang (덕승식당)
A small Moseulpo harbor seafood restaurant that cooks only live fish landed from its own boat; famous locally for a gently seasoned galchi- that highlights Jeju cutlassfish.
Jeju IslandKorean Food > Sashimi / Seafood (Hoe)
3.9
(53 reviews)A compact, harbor-side seafood spot in Moseulpo that cooks only live fish freshly landed from the restaurant’s own boat, Deokseung-ho. Their signature galchi- (braised cutlassfish) is known for a restrained, not-too-salty seasoning that lets the soft, flaky Jeju cutlassfish shine.
Local Tips
- •Boat-to-table seafood — live fish landed from the restaurant’s own boat, Deokseung-ho
- •Cozy, no-frills harbor atmosphere popular with locals in search of fresh sashimi and stews
- •Must-try: Galchi-jorim (갈치조림) — ask for Jeju-cutlassfish and consider hwareo mulhoe in warm weather
Menu
Gaori- (가오리조림) — braised skate15,000 KRW
Galchi-gui (갈치구이) — grilled cutlassfish30,000 KRW
Galchi-guk (갈치국) — cutlassfish soup15,000 KRW
Galchi- (갈치조림) — braised Jeju cutlassfish (signature)15,000 KRW
Gaekjuri- (객주리조림) — braised local rockfish15,000 KRW
Gaekjuri-tang (객주리탕 / 쥐치) — rockfish/filefish soup15,000 KRW
Godeungeo-gui (고등어구이) — grilled mackerel13,000 KRW
Godeungeo- (고등어조림) — braised mackerel13,000 KRW
Daebangeo- (대방어회) — yellowtail sashimi (large)80,000 KRW
Daebangeo- (대방어회) — yellowtail sashimi (small)40,000 KRW
Daebangeo- (대방어회) — yellowtail sashimi (medium)60,000 KRW
Benjari (벤자리) — local fish (ask staff for details)15,000 KRW
Bukjogi (북조기) — local fish15,000 KRW
Bulgeun-ureok (붉은우럭매운탕) — spicy red rockfish stew12,000 KRW
Bulgeun-ureok (붉은우럭조림) — braised red rockfish15,000 KRW
miyeokguk (성게미역국) — sea urchin and seaweed soup12,000 KRW
Anago- (아나고조림) — braised conger eel15,000 KRW
Anago-tang (아나고탕) — conger eel soup15,000 KRW
Jari (자리물회) — cold raw fish soup with jari (local fish)13,000 KRW
Jabeo (잡어매운탕) — spicy mixed-catch fish stew12,000 KRW
Jabeo- (잡어조림) — braised mixed fish15,000 KRW
Jabeo- (잡어회) — assorted sashimi (mixed fish)60,000 KRW
Jangeo-tang (장어탕) — eel soup15,000 KRW
Jiri (지리) — mild clear fish stew15,000 KRW
Teukdaebangeo- (특대방어회) — extra-large yellowtail sashimi (large)100,000 KRW
Teukdaebangeo- (특대방어회) — extra-large yellowtail sashimi (small)50,000 KRW
Teukdaebangeo- (특대방어회) — extra-large yellowtail sashimi (medium)70,000 KRW
Hanchi (한치물회) — cold raw squid 15,000 KRW
Hwareo (활어물회) — made with live fish13,000 KRW
-deopbap (회덮밥) — sashimi mixed rice13,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Seafood (Hoe)
- Address
- 66 Hamohanggu-ro, Daejeong-eup, Seogwipo, Jeju Special Self-Governing Province
- Operating Hours
- Daily 09:00 ~ 21:00
- Phone
- 064-794-0177
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted
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Glossary
- Hoe
- Raw sliced fish (Korean sashimi), usually served with spicy dipping sauce and vegetables.
- Jorim
- A braised dish—typically fish simmered in a seasoned soy-based sauce until richly flavored.
- Maeuntang
- A hearty, spicy fish stew made with chili-based broth, vegetables and assorted fish.
- Mulhoe
- A cold, often spicy raw-fish soup or salad—refreshing and popular on Korea’s coasts in summer.
- Seongge
- Sea urchin — valued in Jeju for its rich, briny roe; commonly served in soup or as a topping.
