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Jaemi Jeju (European bistro with scenic Jeju views)
A small European-style bistro in Jeju with sweeping window views; dishes are made by a single chef, so the pace is unhurried but the food is carefully composed.
Jeju IslandWorld Cuisine > European
A stylish bistro framed by large windows that look out onto Jeju's natural surroundings. The kitchen is run by a single chef, so dishes can take time to arrive, but each plate is carefully prepared and consistently flavorful—perfect for a relaxed, special meal on the island.
Local Tips
- •Seasonal European plates highlighting Jeju ingredients—try the Geumtae risotto or the Jeju shrimp lemon pasta
- •Floor-to-ceiling windows offer direct views of the surrounding nature—great for a leisurely lunch or sunset meal
- •One-chef kitchen means dishes arrive slowly but thoughtfully; come ready to relax and savor each course
Menu
Hongcha Bori Risotto ( golden tilefish with black-tea & barley risotto)21,000 KRW
Natural Glass Wine (Red / White)12,000 KRW
Dak-gui Carbonara (grilled chicken carbonara)18,500 KRW
Mac & Cheese Arancini (fried risotto croquettes)9,000 KRW
Citrus Salad14,000 KRW
Aglio e Olio (garlic & olive oil pasta)13,000 KRW
Jeju Ddak-saeu Lemon Pasta (Jeju sweet shrimp with lemon)22,000 KRW
Chili Con Carne Rice17,500 KRW
Cafe Latte5,500 KRW
Flat White5,000 KRW
Practical Information
- Category
- World Cuisine > European
- Address
- 1F, 88 Yongdang-gil, Hangyeong-myeon, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Sun, Mon, Thu, Fri, Sat 11:00–21:00 (closed Tue & Wed)
- Phone
- 0507-1333-0512
- Facilities
- Panoramic windows with natural views,Single-chef kitchen (expect a relaxed pace),Casual European bistro atmosphere
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Glossary
- Ddaksaeu (ddaksae-woo)
- Small sweet shrimp native to Jeju, prized for firm texture and sweetness
- Geumtae
- A local Jeju flatfish often used in island seafood dishes; mild, slightly sweet flesh
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Jeju Island