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Kkot Dwaeji Yeontan-gui (Charcoal-Grilled Pork)
Casual Seogwipo grill serving thick-cut Jeju pork seared over coal — simple seasoning preserves the meat's juiciness and is eaten with anchovy dipping sauce.
Jeju IslandKorean Food > Samgyeopsal / Pork Grill
3.8
(10 reviews)A neighborhood grill in Seogwipo known for thick-cut Jeju pork cooked over coal. The meat is simply seasoned with salt, grilled slowly to keep juices intact, and traditionally dipped in myeolchi-jeot (fermented anchovy sauce) for a salty, umami finish.
Local Tips
- •Thick, salt-seasoned Jeju pork grilled over yeontan for a smoky, juicy bite
- •Unpretentious local atmosphere — reservations and on-site parking available
- •Order the Jeju aged heukdwaeji (600g) and dip pieces in myeolchi-jeot for the classic pairing
Menu
Kimchi-jjigae (kimchi stew)6,000 KRW
Doenjang-jjigae (soybean paste stew)5,000 KRW
Janchi-guksu (light banquet noodles)5,000 KRW
Jeju Aged Baekdwaeji (600g)54,000 KRW
Jeju Aged Heukdwaeji (600g) (Jeju black pork)66,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork Grill
- Address
- 1st Floor, 227 Ieodo-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 12:00 ~ 22:00
- Phone
- 064-738-0018
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Heuk-dwaeji
- Jeju black pork, a local specialty prized for its richer flavor and firmer texture
- Yeontan
- Small coal briquettes used for grilling; they give meat a distinct smoky char and caramelized edges
