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Manmin Sikdang (seafood restaurant)
A Hallim-eup seafood restaurant known for hearty galchi jorim (braised Jeju cutlassfish) and a generous, spicy haemultang packed with local shellfish.
Jeju IslandKorean Food > Seafood Jjim / Seafood Tang
4.0
(50 reviews)A straightforward, well-liked seafood spot next to the Hallim-eup office that focuses on fresh Jeju catches. Their signature galchi jorim — cutlassfish simmered in a slightly spicy sauce — and a robust haemultang (seafood hotpot) loaded with sea urchin roe, abalone, crab, shrimp, octopus and seasonal vegetables are the most popular orders. The menu also includes ganjang gejang (soy-marinated crab), abalone stew, sea urchin soup and blue crab stew.
Local Tips
- •Signature galchi jorim — tender Jeju cutlassfish simmered in a mildly spicy sauce
- •Unpretentious, local favorite near the Hallim-eup office with family-style portions
- •Reservations recommended for larger groups; on-site parking makes it convenient for drive-in visitors
Menu
Galchi Jorim (Braised cutlassfish) — Large98,000 KRW
Galchi Jorim (Braised cutlassfish) — Small58,000 KRW
Galchi Jorim (Braised cutlassfish) — Medium78,000 KRW
Beer5,000 KRW
Soju5,000 KRW
Tong Galchi Gui (Whole grilled cutlassfish) — Large98,000 KRW
Tong Galchi Gui (Whole grilled cutlassfish) — Medium78,000 KRW
Whole Galchi Jorim (Whole braised cutlassfish)190,000 KRW
Haemultang (Seafood hotpot) — Large75,000 KRW
Haemultang (Seafood hotpot) — Small50,000 KRW
Haemultang (Seafood hotpot) — Medium65,000 KRW
Practical Information
- Category
- Korean Food > Seafood Jjim / Seafood Tang
- Address
- 4618-1 Jungsanganseo-ro, Hallim-eup, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Not provided
- Phone
- 064-796-4473
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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Glossary
- Galchi (갈치)
- Cutlassfish — a long, silvery fish prized on Jeju for its firm texture and clean, ocean flavor
- Galchi Jorim (갈치조림)
- Braised cutlassfish cooked in a spicy-savoury soy-based sauce, often served with vegetables and rice
- Haemultang (해물탕)
- Korean spicy seafood stew with assorted shellfish and fish, served bubbling and communal
- Tong-galchi-gui (통갈치구이)
- Whole grilled cutlassfish — simply seasoned and grilled, highlighting the fish's natural taste
