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Manseon Sikdang (Manseon Restaurant) — Hamo Port seafood
A Hamo Port seafood restaurant in Seogwipo serving fresh mackerel as sashimi, grilled, and braised, plus galchi stews — a local favorite for honest, fish-forward meals. Call ahead because closing days are irregular.
Jeju IslandKorean Food > Hoe (raw fish) / Sashimi / Tuna
3.5
(8 reviews)A Seogwipo seafood spot on Hamo Port known for fresh mackerel served as sashimi, grilled, or braised, plus galchi (cutlassfish) stews and other daily-catch dishes. The food is straightforward and seafood-forward; closing days are irregular, so it's wise to call before you go.
Local Tips
- •Specializes in mackerel (godeungeo) served multiple ways—sashimi, grilled, and braised; galchi (cutlassfish) jorim is another house specialty
- •Unpretentious, seaside vibe popular with locals—expect generous portions and straightforward banchan
- •Practical tip: reservations and takeout available; call before visiting since 휴무일 (closed days) change
Menu
Galchi Jorim (갈치조림) (braised cutlassfish) (S/L)60,000 KRW
Godeungeo Gui (고등어구이) (grilled mackerel)15,000 KRW
Godeungeo Jorim Extra (고등어조림 추가) (extra serving/add-on)5,000 KRW
Godeungeo Jorim (고등어조림) (braised mackerel) (S/L)35,000 KRW
Godeungeo-tang Extra (고등어탕 추가) (extra mackerel-soup add-on)5,000 KRW
Godeungeo Hoe (고등어회) (mackerel sashimi) (L)80,000 KRW
Godeungeo Hoe (고등어회) (mackerel sashimi) (S)60,000 KRW
Godeungeo Hoe + Ttaksae-woo Hoe + Ttaksae-woo Jang (고등어회+딱새우회+딱새우장) (mackerel sashimi + raw shrimp + marinated shrimp)1,000,000 KRW
Ttaksae-woo Jang (딱새우장) (marinated spotted shrimp)65,000 KRW
Ttaksae-woo Jang Extra (딱새우장(추가)) (extra marinated shrimp)35,000 KRW
Ttaksae-woo Jang + Godeungeo Hoe (딱새우장+고등어회) (marinated shrimp + mackerel sashimi)75,000 KRW
Ttaksae-woo Hoe (딱새우회) (raw spotted shrimp)65,000 KRW
Ttaksae-woo Hoe Extra (딱새우회(추가)) (extra raw shrimp)35,000 KRW
Ttaksae-woo Hoe + Godeungeo Hoe (딱새우회+고등어회) (raw shrimp + mackerel sashimi)75,000 KRW
Ttaksae-woo Hoe + Ttaksae-woo Jang (딱새우회+딱새우장) (raw shrimp + marinated shrimp)65,000 KRW
Additional Sashimi (half plate) (회 추가(반접시))35,000 KRW
Practical Information
- Category
- Korean Food > Hoe (raw fish) / Sashimi / Tuna
- Address
- Manseon Sikdang, 44 Hamohanggu-ro, Hamo Port, Daejeong-eup, Seogwipo, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:00–21:00
- Phone
- 064-794-6300
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Galchi-jorim
- Braised cutlassfish simmered in a spicy soy-based sauce — a common Jeju seafood stew when fresh galchi are available.
- Godeungeo-hoe
- Raw mackerel sashimi; on Jeju, fresh mackerel is often served raw and eaten with dipping sauces and banchan.
- Ttaksaewoo-jang
- Local small shrimp marinated in soy (jang); salty-sweet and served as a rich, savory accompaniment or topping for sashimi.
