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Myeongri-dong Sikdang (charcoal-grilled pork offcuts)
A homely, rustic spot in west Jeju known for charcoal-grilled pork offcuts and a hearty kimchi that uses the same trimmings.
Jeju IslandKorean Food > Samgyeopsal / Pork Grill
4.1
(46 reviews)A down-to-earth Jeju eatery that specialises in jjaturi (pork offcuts) grilled over briquette charcoal. The menu is simple — jjaturi gogi, kimchi , set meals and naengmyeon — and the kimchi , a house favourite, is made with the same offcuts. The building looks rustic from the outside and feels like a cosy family home inside; the front hall is where you grill meat, while kimchi is served in private rooms.
Local Tips
- •Specialises in jjaturi gogi — trimmed pork parts from belly and neck, grilled over briquette charcoal
- •House kimchi jeongol is a popular choice and includes the offcuts; served in private rooms while grilling happens in the front hall
- •Simple, homey atmosphere with parking and reservations available — open daily 11:30–21:00
Menu
Kimchi (Large, for 3) — kimchi hotpot with pork offcuts20,000 KRW
Kimchi (Small, for 2) — kimchi hotpot with pork offcuts14,000 KRW
Kimchi (, single serving) — individual earthen-pot stew7,000 KRW
Naengmyeon (cold noodles)7,000 KRW
Moksal (Jeju black pork neck) 200g20,000 KRW
Samgyeopsal (Jeju black pork belly) 200g20,000 KRW
Jjaturi Gogi (Jeju black pork offcuts) 200g15,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork Grill
- Address
- 498 Nokcha Bunjae-ro, Hangyeong-myeon, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:30 AM–9:00 PM
- Phone
- 064-772-5571
- Facilities
- Reservations accepted,Parking available
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Glossary
- Jatuli-gogi
- Assorted leftover cuts or trimmings of meat, offered as a mixed plate for grilling
- Jeju heukdwaeji
- Jeju's famed black pork, prized locally for its richer flavor and firmer texture compared with standard pork
- Jeongol
- A Korean-style communal hot pot or stew, typically shared at the table and cooked with vegetables, meat, or seafood
- Ttukbaegi
- A small earthenware pot used for individual stews that retain heat well
