Sanbang Sikdang Korean Food > Cold Noodles (Milmyeon) restaurant in Jeju Island - interior and dishes - Image 1

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Sanbang Sikdang (Jeju-style milmyeon & suyuk)

Name: Sanbang Sikdang (Jeju-style milmyeon & suyuk)
Address: 62 Hamoisam-ro, Daejeong-eup, Seogwipo, Jeju Special Self-Governing Province, South Korea, KR

A casual Seogwipo spot where Jeju-style milmyeon pairs perfectly with silky —clean, tangy noodles and tender pork at wallet-friendly prices.

Jeju IslandKorean Food > Cold Noodles (Milmyeon)

4.0

(72 reviews)

Jeju-style milmyeon and tender form a delicate balance of flavors. The soft, glossy keeps a golden meat-to-fat ratio, while the affordably priced milmyeon features a clean broth, pleasant tang, and springy noodles.

Local Tips

•Jeju-style milmyeon with a clear, slightly sour broth and springy wheat noodles
•Silky, well-balanced suyuk (boiled pork) with a pleasing meat-to-fat ratio—great for sharing
•Open daily 11:00–18:00; parking available—order milmyeon with a side of suyuk for the full experience

Practical Information

Category: Korean Food > Cold Noodles (Milmyeon)
Address: 62 Hamoisam-ro, Daejeong-eup, Seogwipo, Jeju Special Self-Governing Province, South Korea
Operating Hours: Daily 11:00 AM–6:00 PM
Phone: 064-794-2165
Facilities: Takeout,Parking available

Glossary

Bibim-milnaengmyeon: Mil-naengmyeon mixed with a spicy, tangy gochujang-based sauce for a bold flavor
Mil-naengmyeon: Cold noodles made from wheat (mil = wheat); chewier and lighter than traditional buckwheat naengmyeon
Suyuk: Boiled, thinly sliced pork (or sometimes beef), served with dipping sauces; a common homestyle accompaniment

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