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Sanimul Sikdang (Seafood & Eel Restaurant)
A down-to-earth Jeju seafood spot near Songaksan known for grilled eel and island-style mackerel sashimi, served in a warm, homely setting.
Jeju IslandWorld Cuisine > Seafood Restaurant
A cozy, locally loved spot near Songaksan on Jeju that focuses on eel dishes and fresh island seafood. Eel is grilled and served with a clean, savory flavor; Jeju-style mackerel sashimi is a popular seasonal item. The interior feels comfortable and homely — the kind of place locals go after a day exploring the coast.
Local Tips
- •House specialties: grilled jangeo (eel) and jangeo shabu-shabu — simple, savory preparations.
- •Look for godeungeo hoe (Jeju mackerel sashimi) when in season — a local favorite you won't find everywhere.
- •Comfortable, informal interior — a good place to eat after exploring Songaksan and the nearby coast.
Menu
Godeungeo Hoe (mackerel sashimi — Jeju specialty)
Jangeo Gui (grilled eel)30,000 KRW
Jangeo Shabu-shabu (eel shabu-shabu: thinly sliced eel briefly cooked in hot broth)30,000 KRW
Jangeo-tang (eel soup)15,000 KRW
Bibimbap (abalone mixed rice)15,000 KRW
Juk (abalone porridge)15,000 KRW
Hoe (abalone sashimi)30,000 KRW
Practical Information
- Category
- World Cuisine > Seafood Restaurant
- Address
- 306 Hyeongjehaean-ro, Daejeong-eup, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Not listed
- Phone
- 064-794-8007
- Facilities
- Comfortable, homely interior,Grill-prepared seafood served hot,Casual seating, family-friendly
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Glossary
- Godeungeohoe
- Raw mackerel sashimi—oily, clean-flavored fish commonly enjoyed fresh on Jeju.
- Jangeo-shabu-shabu
- A hotpot-style dish where thin slices of eel are briefly swished in boiling broth and eaten immediately.
- Jeonbok
- Abalone; on menus it appears as jeonbok-bibimbap (mixed rice), jeonbok-juk (porridge), or jeonbokhoe (raw abalone).
