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Yeowumul
A Jeju omakase-style tasting focused on seasonal seafood from haenyeo and local fishermen, served at a quiet chef’s counter ideal for watching the sunset.
Jeju IslandKorean Food > Korean Dining
Yeowumul is an entrust-the-chef (맡김차림) restaurant that channels Jeju’s four seasons through a seafood-forward tasting menu. Fresh catches gathered by haenyeo (female divers) and local fishermen are treated with delicate, artful cooking and served at a bar counter where you can slowly savor each course as the island’s dusk settles in.
Local Tips
- •Seasonal, seafood-forward tasting featuring ingredients from Jeju’s haenyeo and fishermen
- •Bar-counter dining where delicate, artful courses are plated before you—perfect at dusk
- •Open nightly 17:00–21:30; book ahead as seating is limited
Menu
Yeowumul Matgimcharim (Entrust-the-chef seasonal tasting)200,000 KRW
Practical Information
- Category
- Korean Food > Korean Dining
- Address
- 152 Taepyeong-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 17:00–21:30
- Phone
- 064-803-7703
- Facilities
- Chef's counter seating,Intimate tasting space,Reservations accepted
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Glossary
- Matgim charim
- Literally 'entrusted meal' — a leave-it-to-the-chef multi-course set (similar to omakase), often centered on seasonal local ingredients.
